- gari - 150 Grams (sinadaran don gwajin :)
- Butter - 100 Grams
- sukari da sukari - 50 Grams
- Vanilla sugar - 1 teaspoon
- kwai gwaiduwa - 1 yanki
- shinkafa - 250 Grams (sinadaran don refueling :)
- madara - 500 milliliters
- sugar - 3 abubuwa. spoons
- qwai - 4 guda
- ƙasa kirfa - 1 Don dandana
- vanilla sugar - 1 Don dandana
- lemun tsami - 1 Kayan (ruwan 'ya'yan itace da kwasfa)
Sinadaran: Mix dukkan sinadarai don kullu, ƙulla shi da kyau, kunsa shi a cikin fom ɗin filastik kuma saka shi cikin firiji. Zuba 250 ml a cikin saucepan, kawo zuwa tafasa. Kufa shinkafa a madara don kimanin minti 18-20. Ƙara wasu sukari. Cika madara yayin da yake shawa / bura. A ƙarshe, shinkafa ya kamata ya bushe sosai. Beat kwai yolks kuma haɗuwa tare da vanilla sugar, kirfa, ruwan lemun tsami da zest, ƙara dandana, Mix sosai. Yi fitar da kullu a siffar kek. Sanya kayan ado a kan tushe. Yanke tanda zuwa digiri 200. Gasa na minti 15-20.
Ayyuka: 1