Lenten kullu don mai dadi

1. Yana da matukar wuya a saka adadin gari na gari don girke-girke. Babban tunani Sinadaran:

• ruwa - 1 gilashin (ta yatsa bai cika ba)
• man kayan lambu - 6 Art. spoons
• sugar - 7-10 Art. spoons
• gishiri - 1 tsunkule
• yisti bushe - 2-3 teaspoons
• gari - gilashi 2-3 (dangane da ingancin)

Umurnai

1. Yana da matukar wuya a saka adadin gari na gari don girke-girke. Babban mahimmanci a gare ku ya kamata zama daidaituwa na kullu - kada ya kasance mai haske sosai, kuma a lokaci guda sananne a baya bayan bango na tukunya ko tukunya inda kuka haxa shi. 2. Ɗauki ruwa mai dumi, motsa shi da yisti, sukari, gishiri, man fetur da wani wuri 1.5 kofuna na gari (watannin ya kamata ya zama kamar tsintsiyar kirim mai tsami). Barka minti 30 a wuri mai dumi - kusa da baturi ko kuka, misali. 3. A wannan lokaci, kullu ya kamata ya dace sosai. Yanzu ne lokacin da za a ƙara masa wuri a wasu wurare uku na gilashin gari, a hankali (zaku iya haɗuwa). Daga gwajin da aka samu, pies suna da kyau. Sanya kashi biyu bisa uku na kullu a cikin wata makami, saka shayarwa (jam, apples, jam, da kuma namomin kaza da soyayyen soyayyen kabeji), mafi mahimmanci ya yada saura daga kullu. Bayan minti 25-30, an shirya cake. 4. Ga pies muna yin laushi mai laushi wanda yake da dadi don zane - don haka muka ƙara game da rabin gilashin gari da kuma haɗa shi a teburin.

Ayyuka: 4-5