Naman alade a kirim mai tsami Cikali a kirim mai tsami mai sauƙi ya juya mai taushi, m da m, da kuma zaki na dried apricots da dandano na yaji na prunes ƙara zuwa miya da nama kanta ban sha'awa ra'ayoyi! Ga nama wannan, tasa mafi kyau shine shinkafa - karimci ya zub da tasa tare da abincin tsami, zai zubar da shinkafa kuma ya zama na musamman! Very dadi! Ina bada shawara!
Sinadaran:- Naman alade 800g
- Thyme (Thyme) bushe 0.5 tsp.
- White barkono ƙasa 2 tsunkule
- Pepper baki kasa 0.25 tsp.
- Salt 1.5 tsp.
- Kirim mai tsami 6 tbsp. l.
- Damaccen apricots 70 g
- Prunes 60 g
- Onion purple 1 pc.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Mataki na 1 Don yin naman alade a kirim mai tsami tare da bishiyoyi da dried apricots, muna buƙatar naman alade, prunes, dried apricots, albasa mai laushi, kirim mai tsami, gishiri, barkono baƙar fata, barkono mai fararen fata, busasshiyar thyme, man fetur mai tsabta.
- Mataki na 2 An yanka nama naman alade a cikin ƙananan siga.
- Mataki na 3 Ana tsabtace albasarta, a yanka a cikin rassan ciki, prunes da dried apricots - kananan cubes.
- Mataki na 4 A cikin ƙaramin frying frying a cikin ƙananan adadin sunflower mai ladabi mai naman alade kafin canza launi da bayyanar da ɓawon burodi na zinariya, ƙara albasa, gishiri, barkono baƙar fata, fari ƙasa barkono, bushe thyme. Dama da kuma fry har ma kafin softness na albasa.
- Mataki na 5 Daga baya mun ƙara kirim mai tsami, prunes da dried apricots zuwa gurasar frying.
- Mataki na 6 Dama, ka sha ruwan zafi mai yalwa ka bar miya mai tafasa.
- Mataki na 7 Sanya abin da ke cikin kwanon rufi tare da miya a cikin tukunyar gurasa. Rufe kuma rufe a cikin tanda har sai an shirya nama (kimanin minti 30 a 200 C). Har ila yau, ana iya cin nama a cikin tanda na lantarki (a watau watt 800 Watts na minti 20).
- Mataki na 8 Muna hidima tare da shinkafa, ganye, salatin kayan lambu. Ba a cikin yanayin zafi - amma mafi kyau bayan dafa abinci!