- Gwoza - 1 Kayan
- Dankali - 2-3 guda
- Fresh cucumbers - 3 guda
- Qwai - 4 guda
- Sausage - 150 Grams
- Salt, sugar, citric acid - - Don dandana (duk a duk kadan)
- A bunch of dill dill - 1 yanki
- Kirim mai tsami - - Don dandana
Muna daukan beets mu kuma wanke shi a karkashin ruwa mai gudu. Mu tsaftace shi kuma muyi rubutun a kan babban ɗayan. A cikin tukunya, zuba ruwa da tsoma shi a cikin beets. Ku kawo ruwa zuwa tafasa. Salt, barkono, sa'an nan kuma dafa da beets na minti 10. Beetroot dole ne dye ruwa da kyau a wannan lokaci. Add a spoonful na sukari da citric acid. Wannan zai ba broth wani haske. Sa'an nan kuma mu sanya abin da ke ciki na kwanon rufi ta hanyar colander (mun daina bukatar burodi). Cool da broth! A lokaci guda ya kamata mu tafasa qwai, dankali. Sa'an nan kuma tsabtace su, yanke su kuma saka su a cikin kwano guda. Ƙara guda dill da diced kokwamba da tsiran alade. Kayan lambu zuba a cikin broth kuma bar dare a cikin firiji. Muna bauta wa okroshka a kan ruwa a cikin wani sanyi mai sanyi tare da spoonful na kirim mai tsami. Bon sha'awa!
Ayyuka: 4