- Opyata - 1 Kilogram
- Bow - 2 guda
- Ruwa - 3 abubuwa. spoons
- Vinegar - 2.5 st. spoons
- Sugar - 2 Art. spoons
- Salt - 1 teaspoon
- Tafarnuwa - 2 Hutu
- Pepper ja kayan yaji - 1 Don dandana
Yadda za a dafa namomin kaza a cikin Koriya: 1. Preyata dafa a cikin ruwan gishiri (gishiri a madadin 2 tablespoons da lita 1 na ruwa). Bayan tafasa, sai a dafa shi na minti 10. 2. An wanke namomin kaza. Mun haɗa ruwa daga gare su kuma bar su su kwantar. A wannan lokaci muna shirya marinade. 3. Don wankewar marinade: ruwa, vinegar, sukari, gishiri, tafarnuwa mai gishiri da barkono mai zafi. Pepper ƙara dandana (idan kun yi amfani da shi a lokacin da kuke dafa abinci ko kuma ba ku son yin jita-jita mai mahimmanci, to, ku sanya dan kadan). 4. Yanke kwararan fitila a cikin tube. 5. Yada rabin rabin albasarta a cikin tukunya, sannan rabi na soyayyen, kashi na uku ya bar albasa da sauran agarics na zuma. 6. Cika da albasarta da agarics na zuma, layi, marinade. 7. Yanzu ana amfani da agaric na zuma a cikin sa'o'i 6-8. Don yin wannan, sanya su a cikin firiji a karkashin karkiya (rufe murfi tare da karami karami ko farantin kuma danna ƙasa tare da wani abu mai nauyi). Ya rage kawai don jira - kuma zaka iya gwada namomin kaza a cikin harshen Koriya, dafa shi a gida. Kuma ya kamata a lura cewa marinade na gida yana da amfani sosai kuma dadi. Bon sha'awa!
Ayyuka: 10