- Rice - 500 Grams
- Frozen namomin kaza - 300 Grams
- Man kayan lambu - 6 Art. spoons (3 tablespoons ga fungi, 3 tablespoons for shinkafa)
- Tafarnuwa - 2 Hutu
- Broth - 1 Liter (zaka iya amfani da kowane, Ina da naman kaza)
Risotto mai dadi ne mai sauƙin gaske, wanda yake da kyau a Italiya. Ina bayar da shawarar ku shirya risotto tare da namomin kaza - bambancin wannan tasa, wanda ya zama abin sha'awa a Italiya, saboda namomin kaza akwai tsada sosai. A kasarmu, aikin agaji na zuma samfurori ne, don haka tarin abin da ke cikin gidan abinci na Roma dole ne ku biya fiye da kudin Tarayyar Turai da yawa za ku biya kuɗi sosai. Kuma ku ɗanɗani ni, sihiri! Yadda za a dafa risotto tare da namomin kaza: 1. Defrost namomin kaza. Tafarnuwa crushed, da minti biyu a cikin kwanon rufi da man shanu. 2. Ƙara zuma ɗaya a can. Toast a kan babban zafi. Kashe shi. 3. A wannan lokaci, bari mu kwashe a cikin broth. 4. A wannan lokaci, a kan wani kwanon mai frying mai tsanani ya fadi shinkafa. Fry har sai gashi shinkafa. 5. Cika shinkafa da ruwan zafi. Muna rage wuta. 6. Lokacin da shinkafa ya yi kusan shirye - mu namomin kaza a can. 7. Bincika don gishiri, kayan yaji da barkono. Anyi! Ina fata tsarin girke-girke na dafa abinci tare da zuma agarics zai zo a cikin kayan aiki;) Abin sha'awa!
Ayyuka: 3-4