Harshen dole ne a fara bufa (naman alade game da awa daya, naman sa game da sa'o'i uku). Swaré
- A harshe an kwashe - 200 grams (naman alade ko naman sa)
- Qwai kaji - 3 guda
- Pickled namomin kaza - 1 gilashin
- Cisar daji - 100 Grams (Zai fi kyau a dauki nau'in cuku ba tare da wariyar wari ba.)
- Green - - Don dandana
- Mayonnaise - - Don dandana
- Salt - - Don dandana
- Pepper - - Don dandana
Harshen dole ne a fara bufa (naman alade game da awa daya, naman sa game da sa'o'i uku). An sanyaya harshe mai dafa abinci ba tare da cire daga broth ba, da zubar da kwanon rufi a cikin nutse da ruwan sanyi. Cold harshe don wanke, a yanka a cikin tube bakin ciki. Qwai tafasa, sanyi a cikin ruwan sanyi. Tsabtace, a yanka a cikin cubes. Don ado, bar daya gwaiduwa. An cire kayan agaji na zuma daga gilashi, an saka su a cikin colander da kuma wanke su da ruwan sanyi don cire ƙuduri. A wanke. Yanke da cuku cikin jikin bakin ciki. Finely sara da ganye. Mix dukkan sinadaran. Ƙara gishiri, barkono, kadan ganye. Kafin bauta wa kakar tare da mayonnaise. A saman, zaku iya yayyafa yatsun kwai kwaikwayo. Bon sha'awa!
Ayyuka: 4