Cooking kabewa porridge Kayan kabeji - kayan lambu yana da amfani sosai a kowane hali. Saboda abubuwan da ke ciki a cikin ruwan 'ya'yan itace mai mahimmanci, ita ce mafi kyawun gabar abinci na abinci mai yawan gaske tun lokacin wannan bitamin yana inganta yaduwar abinci mai nauyi da kuma hana kiba. Gurasa daga kabewa suna da kyau ga cin abinci da safe bayan gari mai ban sha'awa. A yau zan ba da shawarar ku shirya mai ban sha'awa sosai da amfani da kabewa porridge tare da kwayoyi. Wannan porridge ba kawai da amfani, amma kuma sosai dadi, yana da ban sha'awa da kuma dandano na musamman!
Sinadaran:- Gyada 0.3 tbsp.
- Milk 1 l
- Sugar 3 tbsp. l.
- Manya manna 3 tbsp. l.
- Salt 1 g
- Suman 150 g
- Mataki 1 Don shiri na kabewa-nut porridge muna buƙatar kabewa, madara, kwayoyi, sugar, gishiri, manna.
- Mataki na 2 Kayan shafa.
- Mataki na 3 Yanke kabewa a cikin wani yanki kuma sanya shi a madara.
- Mataki na 4 Sanya semolina a cikin 100 ml na ruwa.
- Mataki na 5 Tafasa kabewa a cikin madara na minti 10.
- Mataki na 6 Crush da kabewa tare da ɗan kwalliya.
- Mataki na 7 Add semolina, gishiri, sugar da Mix.
- Mataki na 8 Tafasa kowane minti 3-4.
- Mataki na 9 A ƙarshe, ƙara kwayoyi masu rauni. Tafasa 1 minti daya.
- Mataki na 10 Ku bauta wa mai zafi.