- Olives na Black - 36 guda (18 manyan ganyayyaki ba tare da rami 18 - karami, kuma pitted)
- karas - 1 yanki
- cuku mai taushi - 125 Grams (zaka iya zaban dandana abin da kake son karin - kowane dandano cuku yana da ban sha'awa sosai, mafi yawan asali da abun ciye-ciye.
- tafarnuwa gishiri, ganye, condiments - 1 Don dandana
Don fara, kana buƙatar zaɓar zaitun, zai fi dacewa a cikin daban-daban, ɗaukar karas mai tsabta, a yanka a cikin tsokoki (18 pieces). Yanke wani yanki mai tsaka-tsalle daga kowanne karar karam din ga 'yan sanda na gaba. Bayan haka, ɗauka cakuda mai laushi (zaka iya yin amfani da duk wani nau'i mai taushi, don dandana) Ƙara gishiri, tafarnuwa da ganye, haɗuwa da kome. Yi karamin incision daga sama zuwa ƙasa tare da manyan zaitun. Kuma cika ramukan da aka yanke tare da cuku. Gyara man zaitun a kan karas tare da toothpick. Yi kananan ramuka-ƙira a kan zaitun na biyu. Kuma saka sassan sassa na karas da rami. An shirya abincin! Shigar da ƙananan man zaitun a kan toothpick - kuma wancan ne shi, yana da shirye! Wannan shine yadda kyau ya fito!
Ayyuka: 18