- koren wake - 220 Grams
- barkono bulgarian kore - 2 guda
- anchovies - 100 Grams
- babban kwan fitila - 1 yanki
- Tumatir - 450 Grams
- ƙananan albarkatu - 3 guda
- Zaitun ba tare da rami - 12 guda ba
- tuna a man fetur, zai iya - 1 sashi (450 g)
- gishiri da barkono - 1 Don dandana
- kabeji letas - 1 yanki
- man zaitun - 4 abubuwa. spoons (miya)
- giya vinegar - 4 teaspoons (miya)
- gishiri - 1 Don dandana (miya)
- Freshly ƙasa baki barkono - 1 Don dandana (miya)
Salatin Nisuaz ya fito daga birnin Nice. Yana da salatin alkama da aka gina da kayan lambu daban da qwai, tuna da anchovies. An aiki a kan ɗakin kwana a kan ganye. Sakamakon farko na wannan salatin (1903) ya hada da barkono murmushi mai launin ja, alamomi, tumatir, magunguna da kuma artichokes. Nisuaz yana da yawancin abincin gidan cin abinci, amma ainihin salatin ba'a sanya dankali, shinkafa da kayan lambu ba. Gasa yana da taushi sosai, don haka ana iya zama abincin abincin, kuma a matsayin babban tasa. Shiri: Yanke wake, kurkura a karkashin ruwan sanyi kuma tafasa a cikin wani saucepan ba tare da murfi a cikin salted ruwa na minti 20 ba. Lambatu da sanyi. A wanke barkono na Bulgarian kuma a yanka a rabi. Cire tsaba da fibers. Tsaftace tsabta da kuma wanke a ƙarƙashin ruwa mai zurfi na ruwan sanyi. Kwasfa albasa kuma a yanka a cikin rawanin bakin ciki. Tsoma tumatir a cikin ruwan zãfi, kwasfa kuma a yanka a cikin bakin ciki. Tafasa qwai na mintina 15 a cikin ruwa mai salted, sa'an nan kuma ka shayar da su cikin ruwan sanyi, ba da izinin kwantar da tsabta. Yanke qwai cikin kashi 4. Don yin gyare-gyare, haxa vinegar da gishiri a cikin tasa. Sa'an nan kuma ƙara man zaitun da barkono baƙar fata. A cikin babban babban salatin gurasar tumatir, barkono na Bulgarian, kore wake, albasa, barkono baƙi da kuma ganyayyun zaituni. Ƙara tuna, yankakken cikin kananan guda, da kuma maida. Yi hankali a hankali don kada ya lalata sinadaran sinadaran. Kafin yin hidima, sanya tasa a kan ganye. Yi ado tare da qwai, sanyi da kuma hidima.
Ayyuka: 4