- Butter - 150 Grams
- Sugar - 150 Grams (da 150 g a cika)
- Vanilla Sugar - 2 Teaspoons
- Gura - 1 yanki (da 4 qwai da shaƙewa)
- Gurasa - 250 Grams
- Foda Ciki - 2 Teaspoon
- Cottage cuku - 600 Grams (cika)
- Tsari - 100 Grams (cika)
- Bilberry - 300 Grams (cika)
- Sugar foda - To dandana (cika)
1. Don yin kullu, ƙara sukari da vanilla zuwa man shanu. Good grind. A cikin siffar gari, karya ƙwai, saka man shanu da kuma yin burodi. Knead da kullu. Ba za ku sami musa mai laushi ba. Shafe cake tare da mai. A cikin nau'in sanya kullu kuma knead a ƙasa da ganuwar don yin skirts. 2. Shirya cikawa. Qwai karya da kuma raba sunadarai daga yolks. Sugar rub da yolks. Add da gida cuku da kuma Mix da kyau. Ƙara sitaci zuwa cika da haɗuwa. Masanan sunadarai tare da naman gishiri gishiri tare da mahaɗi. Sanya squirrels a cikin curd kuma kaɗa a hankali. 3. Shirya kayan shafawa a cikin kullu da kuma matakin. 4. A cikin blueberry ƙara daya teaspoon na sukari da kuma doke a cikin wani blender. Bar wasu berries don ado. A cikin tsari tare da girkewa, saka blueberries a saman. Yuro don dumi har zuwa digiri 180. An yi burodin cake na kimanin awa daya. Lokacin da aka gasa da cake, zaka iya yayyafa shi da sukari da kuma yin ado da berries.
Ayyuka: 8-10