Blueberry cake

Biscuit tare da blueberries Don karin kumallo, kuna cin abincin zaki? Sa'an nan kuma bi da kanka ga wani kayan zaki mai dadi. Don kayan zaki a yau - blueberry cake. Fresh blueberries ba mu vigilance da idanu da kuma gaisuwa na ruhu. Kada ka kasance da tausayi don dafa wannan kayan zaki mai ban sha'awa. Kuma, yi imani da ni, za a ba ku duk tsawon shekara tare da lafiyar lafiyar ku da kyau! An sayar da Bilberry har ma a cikin hunturu a wani nau'i na daskararre, don haka zaka iya shirya irin wannan kayan zaki a kowane lokaci na shekara.

Biscuit tare da blueberries Don karin kumallo, kuna cin abincin zaki? Sa'an nan kuma bi da kanka ga wani kayan zaki mai dadi. Don kayan zaki a yau - blueberry cake. Fresh blueberries ba mu vigilance da idanu da kuma gaisuwa na ruhu. Kada ka kasance da tausayi don dafa wannan kayan zaki mai ban sha'awa. Kuma, yi imani da ni, za a ba ku duk tsawon shekara tare da lafiyar lafiyar ku da kyau! An sayar da Bilberry har ma a cikin hunturu a wani nau'i na daskararre, don haka zaka iya shirya irin wannan kayan zaki a kowane lokaci na shekara.

Sinadaran:

• Alkama gari 1 tbsp.
• Qwai na kaza 4 inji mai kwakwalwa.
• Sugar vanilla 4 g
• Dankali sitaci 1 tbsp. l.
• Sugar 1 tbsp.
• Bilberry 200 g
• Cream 200 ml
• Sugar 100 g
• Kirim mai tsami 200 g
• Curd 500g
• Gelatin 4 tsp.

Umurnai

• Mataki na 1 Don shirya cake na blueberry, kana bukatar ka gasa bisuki don tushe na cake kuma ka cika shi da curd da Berry shaƙewa. Ɗauki qwai, sukari, gari, sitaci, vanilla sugar; blueberries, gida cuku, kirim mai tsami, cream, gelatin.
• Mataki na 2 Zuba gelatin tare da ruwan dumi kuma bar su kara. Beat 4 qwai tare da mahautsini. Ƙara ƙara sukari kuma ci gaba da whipping.
• Mataki na 3 Saka gurasar kwai-sukari a cikin kwano, a kwantar da shi a cikin gari da kuma sitaci. Jira daga ƙasa zuwa sama. Nauyin da aka karɓa don zub da shi a cikin samfurin da zai iya kwantar da shi kuma a saka a cikin tanda yana da zafi har zuwa 180 °. Gasa na minti 25 har sai bushe.
• Mataki na 4 A halin yanzu, kana buƙatar shirya cika. Cikin kudan zuma, sukari da kirim mai tsami sun dora mai mahaɗin zuwa wani taro mai kama. Raba taro cikin sassa 2.
• Mataki na 5 Hada blueberries tare da zub da jini.
• Mataki na 6 A hankali a cikin rabo (a cikin kananan yi jita-jita), haɗa wani ɓangare na taro na curd tare da puree na blueberry, don haka murfin curd ba ya yin motsawa. Sa'an nan kuma kuɗa sauran.
• Mataki na 7 Rushe gelatin da inlasta shi cikin cream. Heat, amma kada ku tafasa. Cool shi sauka.
• Mataki na 8 Ƙara rabin ramin gelatin zuwa gaurar fararen.
• Mataki na 9 Ƙara ragowar gelatin zuwa cakuda bilberry.
• Mataki na 10 Cire tushen bisuki daga tanda. Yanke saman ɓangaren cake.
• Mataki na 11 Sanya cake a cikin mintuna, kafin takaddun sifofi na wannan fim tare da fim.
• Mataki na 12 Zuba launuka biyu a kan cake.
• Mataki na 13 Yarda darajar saman da rayuka. Sanya cake na mintina 15 a cikin injin daskarewa. Sa'an nan kuma don 2 hours a cikin firiji don cikakken hardening. Kafin bautawa, cire cake daga gwal, cire fim ɗin, a yanka a cikin rabo.