- Tura - 300 Grams
- Foda Ciki - 2 Teaspoon
- Sugar - 100 Grams
- Vanillin - 1/4 Teaspoons
- Qwai - 2 guda
- Butter - 100 Grams
- Cikin kudan zuma 4% mai abun ciki - 400 Grams
- Sugar - 125 Grams
- Kayan kirki na 10% mai abun ciki - 250 milliliters
- Bilberry - 500 Grams
Mix a cikin gari mai dafa, dafa ƙura, qwai, vanillin, sukari da man shanu. Zaka iya haɗuwa tare da hannuwanku, amma yafi dacewa - ƙwaƙwalwar kullu na musamman. Da farko za ku sami irin wannan ƙananan taro. Duk da haka, sannu-sannu da cakuda zai zama softer. Lokacin da wannan ya faru, yi amfani da hannayenka don haxa kullu. Bugu da ƙari kai tsaye tare da hannayenka (wannan aikin yana sarrafawa ta hanyar matarmu), zamu fara kwatanta sakamakon da aka yi a cikin tukunya. An riga an shirya fom din tare da takarda. Muna samar da kullu don kullun, ba tare da manta ba don samar da gefuna - in ba haka ba cikawar zai cika. Mun soki kullu tare da cokali mai yatsa - kuma sanya shi a cikin tanda na 10-12 minti a zafin jiki na digiri 180. A halin yanzu, kullu yana cikin tanda - za mu gyara shi. Ta, kuma, tana shirya wajibi ne kawai: mun hade cuku, vanillin, sugar, cream da blueberries. Mix da whisk. An cire gurasa kaɗan daga cikin tanda. Mun zuba a kan ta shirya shaƙewa. Sake a cikin tanda na tsawon minti 30 a daidai wannan zafin jiki. Ku bauta wa shawarar dumi. Bon sha'awa!
Ayyuka: 8-9