- Naman sa - 700 Grams
- Man zaitun - 2 abubuwa. spoons
- Salt, barkono - - Don dandana
- Cherry Tumatir - 20 guda
Muna daukan naman sa, yana yiwuwa - tare da kashi. Muna buƙatar yanka nama mai tausayi - wani, wanda nake nunawa da wuka a wannan hoton. Sauran kasusuwa za'a iya amfani dashi don yin broth. Sakamakon babban yankakken nama shine a yanka a cikin filayen zuwa kananan guda kimanin 1.5 cm lokacin farin ciki - wannan zai zama steaks. Films daga nama dole ne a yanka - a cikin kyakkyawan hatsi kada su kasance. Yanzu wani muhimmin nuni cewa kawai masu dafa masu kyau sun sani: kowane nama ya kamata a tsoma shi cikin ruwan sanyi, sa'an nan kuma yayyafa kowane yanki tare da man zaitun a bangarorin biyu. Na ainihi akan wani digo daga kowane gefe. Saka wani nama a busassun gurasar frying mai tsanani. Bayan sati 30, juya wani nama. Don kunna tare da cokali mai yatsa ko wani abu mai kaifi ba na bayar da shawarar - soki nama, kuma wannan an haramta shi lokacin dafa steaks. Bayan wani gajere 30, rike da nama tare da tayarwa, tofa shi daga tarnaƙi don kusan 10 seconds kowace. Lokacin da gefuna ya zama rosy, sanya nama a gefen abin da muka fara fry, kuma maimaita wannan hanyar 2 sau sau: 30 seconds a daya gefe, 30 seconds a daya, 10 seconds a kan tarnaƙi. A wannan yanayin, bayan kowane lokaci, dole ne a rage wuta don kada nama ya ƙone. Wani abin zamba - kayan da aka yi a shirye-shiryen da aka sa su a rufe da tsare kuma su bar minti 1-2. Don haka za su dace kuma su zama cikakke da taushi. A halin yanzu, zamu shirya kayan ado mai ban sha'awa. A tsawon skewers kirtani da ceri tumatir da kuma toya su na 1-2 minti a man zaitun (har sai taushi). Ready steaks steak, barkono da kuma bauta zafi tare da gefen tasa na tumatir soyayyen. Bon sha'awa! :)
Ayyuka: 3-4