- Dankali - 680 Grams
- Bow - 1 yanki
- Tafarnuwa - 1 Kayan
- Kirim mai tsami - 100 Milliliters
- Man zaitun - abubuwa 3. spoons
- Man zaitun - abubuwa 3. spoons
- Faski - 2 Art. spoons
- Ganye albasa - 2 Art. spoons
- Kayan lambu broth - 1 Liter
- Salt da Pepper - - Don dandana
1. Kawo da yanke dankali cikin cubes 3 cm. Kwasfa da finely sara albasa. Tafarnuwa ta kunsa a tsare, kun cika kwanon rufi da 2 cm na ruwa kuma sanya a cikin tanda a preheated a zafin jiki na 170 digiri. Gasa tafarnuwa na awa daya da rabi. Tafasa za a iya yin burodi a gaba, ana iya adana shi cikin firiji don kwanaki da yawa. 2. Zuba man zaitun a cikin sauya da zafi akan zafi kadan. Danka tafarnuwa daga kowace hakori a cikin wani saucepan. Bari a bushe don 'yan mintoci kaɗan, yana motsawa kullum. Ƙara albasa, da kuma dafa don minti 8 akan zafi mai zafi, yana motsawa akai-akai. Ƙara dankali a cikin kwanon frying kuma ya dafa minti 10, yana motsawa lokaci-lokaci. Add broth kuma dafa na minti 20 har sai dankali ya zama taushi. 3. Yi miya daga miya. Canja shi a cikin kwanon rufi kuma dafa a kan zafi kadan. Add faski, kirim mai tsami da albasarta kore. Mix da kyau, zuba a cikin faranti mai zurfi kuma kuyi aiki da baguette.
Ayyuka: 4