Yarda da kifi da pear Rolls suna daya daga cikin gargajiya na gargajiya na kayan lambu na Japanese, wanda ake kira sushi rolls. Rolls suna da nau'i-nau'i mai yawa daga "classic California", "Philadelphia" zuwa ƙananan hosomaks, wanda ke da ƙananan diamita da kuma nau'i daya. A yau muna ba da shawarar shirya waƙa da kifi, dan kadan salted da pear. Wannan wani zaɓi ne quite sabon abu, amma dandana mai ban sha'awa da kuma dace da hankali! Pear mafi alhẽri ya dauki babban kuma cikakke, saboda haka yana da m da kuma moderately zaki. Yana da mahimmanci a shirye-shiryen waƙa don yin tafasa da shinkafa, saboda haka ba a kwashe shi ba kuma a lokaci guda an kirkira shi sosai. Saboda haka, kula da yadda ake dafa shinkafa, a daya bangaren duk abu mai sauqi ne, amma a gefe guda yana da muhimmanci a bi duk matakan kuma bayanan gininku zai zama manufa. Za mu mirgine waƙa a nori, bayan da aka yanke labaran a rabi kafin.
Sinadaran:- Zagaye-hatsi shinkafa 300 g
- Salmon salted 200 g
- Pear 2 inji mai kwakwalwa.
- Seaweed nori 4 kwakwalwa.
- Wine vinegar shinkafa 2 tsp.
- Sugar 2 tsp.
- Ruwa 350 ml
- Mataki na 1 Don shirya litattafan, bari mu dauki shinkafa tare da naman gishiri, kifi, dan kadan salted, cikakke pear, ganye na nori, gurasa da sukari da sukari.
- Mataki na 2 Don farawa, bari mu tafasa shinkafa - shinkafa shinkafa 300 ginshiri sosai a karkashin ruwa mai gudu, don haka ruwa mai wanke ya zama cikakke.
- Mataki na 3 Sa'an nan, motsa shi da shinkafa shinkafa da kuma zuba miliyoyin ruwan ruwan sanyi 350 da kuma kawo ga tafasa a kan zafi mai zafi ba tare da rufe murfin ba.
- Mataki na 4 Sa'an nan kuma rage zafi zuwa mafi ƙaƙa, rufe murfi kuma dafa na minti 12. Bayan cire daga cikin farantin, kuma ba tare da cire murfin ba, bari shi don minti 10.
- Mataki na 5 Shirya haɓaka - haɗa 2 tsp. shinkafa vinegar, sukari da ruwa mai dumi. Dama kome har sai an shayar da sukari.
- Mataki na 6 A cikin shinkafa da aka shirya don zuba kayan ado, a hankali kuma da sauri ku haɗa kome da kome, to, kuyi sanyi.
- Mataki na 7 A halin yanzu, a yanka ramin da ƙananan sanduna.
- Mataki na 8 Pear da kyau kuma a yanka a cikin tube.
- Mataki na 9 Kashe zanen nori cikin rabi. Sanya nori a kan makis sannan ka shimfiɗa bakin ciki mai zurfi na 0.5-0.8 cm, don haka ba za a rufe ka da shinkafa ba daga 1-1.5 cm (wannan wajibi ne don a sanya rubutun zuwa ginin).
- Mataki na 10 Sa'an nan kuma a saka kifi da pear.
- Mataki na 11 A hankali da kuma ɗauka nori a cikin takarda.
- Mataki na 12 Shirya don barin littafin don minti 5-10. Daga ƙayyadadden samfurori na samfurori ya juya 6-7 rolls.
- Mataki na 13 Sa'an nan kuma a raba shi a hankali cikin kashi 6.
- Mataki na 14 Yi wa gilashin wasa tare da ginger, marin, da soya sauce.