Kullu "Ruwa" Gurasa mai yisti mai ban sha'awa, wanda ya zama dole domin maidawa mai kyau ... nutsar da ruwa mai sanyi. Dukan tsari daga farkon tsari har zuwa ƙarshe yana daukan fiye da minti 50, wanda shine da sauri ga yisti yisti. Dukan asiri shine ainihin cewa mun sauke cikin ƙoshin da aka dace a cikin ruwa. A cikin ruwa, kullu da sauri ya dace sosai saboda carbon dioxide ba zai tsere daga gare shi ba - ruwan ne harsashi. A yayin da ake amfani da shi, wasu gas sun gudu zuwa cikin iska kuma wannan tsari ya yi tsayi.
Sinadaran:- Margarine 100 g
- Qwai kaza 1 pc.
- Salt 0.5 tsp.
- Sugar 15 g
- Yisti, sabo ne, 20 g
- Milk 250 ml
- Alkama na gari 500 g
- Mataki na 1 Don shirya yisti kullu "Drowned" muna buƙatar margarine, kwai, gari, sukari, gishiri, yisti mai yisti, madara.
- Mataki na 2 Shake yisti da sukari.
- Mataki na 3 Dole ne a kafa wani taro mai kama da juna.
- Mataki na 4 Add madara mai dumi (game da 37 ° C) da kuma gari 6 tablespoons.
- Mataki na 5 Dama sosai.
- Mataki na 6 Sanya wuri mai dadi na minti 15-20.
- Mataki na 7 Ƙara tausin man shanu, dukan tsiya tare da gishiri.
- Mataki na 8 Dama a cikin gari, da barin jimlar 50 g ga dome. A kullu ya zama taushi kuma dan kadan ya tsaya a hannunsa.
- Mataki na 9 Riki ruwa mai tsabta a cikin tasa mai zurfi da kuma tsoma kullu a ciki.
- Mataki na 10 Bayan minti 10, tofa zai tashi. Mafi kyawun kullu shine gauraye, da sauri zai tashi
- Mataki na 11 Muna ɗauke da kullu, kunyi shi tare da adiko, kuma mu sanya sauran gari. Mun ba da gwaji don hutawa na mintina 15 a wuri mai dumi. A kullu yana shirye don aiki!