Albasa miya

Mun tsabtace albasa kuma a yanka a cikin zobba. Lightly soya albasa a kan kayan lambu ko creamy ma Sinadaran:

• Bow - 3 guda
• Gida - 1 Art. cokali (ba tare da saman)
• Man kayan lambu - 2 abubuwa. spoons
• Cream 15% - 200 Grams
• Salt - 0.5 teaspoons (dandana)
• Pepper baki ƙasa - 2-3 Pinch (dandana)
• Dill ganye - 20 Grams (na zaɓi)

Umurnai

Mun tsabtace albasa kuma a yanka a cikin zobba. Ƙasa dafaɗa albasa a cikin kayan lambu ko man shanu a kimanin minti 5. Kada ka mance don samun hanyar! Ƙara gari zuwa albasa. Dama kuma a zahiri fry a minti daya. Mun zuba a cikin kwanon rufi da kirim mai tsami, gishiri da barkono. Ku kawo ga tafasa kuma ku cire daga farantin zafi. Kafin yin hidima, ƙara dill yankakken finely.

Ayyuka: 3-4