- kwan fitila - 2 guda (ƙananan)
- Ginger root - 1 Kayan (ƙananan yanki)
- tafarnuwa - 2 hakora
- man kayan lambu - 2 abubuwa. spoons
- bushe sherry - 2 st. spoons
- Soya Sauce - 2 abubuwa. spoons
- vinegar - 1 st. a spoonful
- ketchup - 3 st. spoons
- Brown sugar - 2 abubuwa. spoons
- ruwan 'ya'yan itace - 125 milliliters (orange ko abarba)
- sitaci - 1 st. a spoonful
- ruwa - 2 abubuwa. spoons
Abincin m da miki shine tushe na dukan Sinanci, kuma ba kawai abincin Sin ba. Ba za a iya dafa abinci mai yawa da aka yi wa Sin ba tare da wannan miya. Tabbas, za'a iya saya da shi a shirye, amma saya mai yalwa da miki mai ban sha'awa bai zama dadi kamar yadda aka shirya a gida ba. Haka ne, kuma yana da tsada. Duk da haka, za ku iya yin amfani da wannan miya kuma kuna buƙatar baƙamin Sin kawai. Alal misali, ina son in bautar da shi ga ƙwanƙun kaza - ya zama mai ban mamaki, ko da yake sabon abu. Na'am, maimakon kalmomi masu ban mamaki, zan gaya yadda za mu yi daɗaɗɗa mai sauƙi da ƙanshi: Cikakke albasa, tafarnuwa, Ginger da kuma toya a cikin man fetur na kimanin minti 2 yana motsawa lokaci-lokaci. Mix miya mai sauya, vinegar, sherry, ketchup, sugar, ruwan 'ya'yan itace (za'a iya amfani dashi kamar abarba ko orange) a cikin karamin saucepan. Ku zo zuwa tafasa. Mix da sitaci da ruwa kuma ku zuba a cikin wani saucepan. Dama, shirya zuwa maida hankali da ake so a miya. Shi ke nan. Sa'a mai kyau! ;)
Ayyuka: 3