- Naman alade - 1,5 Kilogram
- Ruwa - 2 lita
- Salt - 1/3 Cup
- Sugar - 1/4 kofin
- Black barkono (Peas) - 1 teaspoon
- Fennel - 1 teaspoon
- Sage - 2 Teaspoons (Finely sliced, sabo ne)
- Rosemary - 1 Teaspoon (finely yankakken)
- Tafarnuwa - 3 Teeth (Tsaya ta cikin latsa)
- Thyme - 2 Teaspoons (Yankakken Finely)
- Yaren barkono - 2 Teaspoons (Freshly Ground)
- Lemon kwasfa - 1 teaspoon
- Alade nono ba tare da kashi - 1 Kayan
1. Dakatar da gishiri da sukari cikin ruwa, sanya nama a can kuma bar cikin firiji na sa'o'i biyu. 2. Fennel da barkono fry, sa'an nan kuma grate a cikin wani kofi grinder. Mix tare da sauran kayan yaji. 3. A kan naman alade, yi kwaskwarima tare da wuka (kashi) rabin centimita. Yada kayan kayan yaji kuma kafa hannunka sosai. 4. Zaɓi nama daga firiji, bushe shi da tawul na takarda da kuma kunsa shi a cikin shinge. 5. Gyara nama a zafin jiki na digiri na 70 na sa'o'i uku.
Ayyuka: 10