- Banana - 2 guda
- kayan lambu maras ban sha'awa - 2 abubuwa. spoons
- Berries - 1/2 kofuna (wani - ja ko baki currants, blueberries, blackberries ...)
- Ruwa - 3-4 lita
- Lemon - 2 guda
- Average abarba - 1/2 Pieces
- Sugar - 400 Grams
- Fennel - 1 st. a spoonful
Ayaba a yanka a cikin zobba kuma toya a cikin skewer a man fetur a garesu. Berries sosai kurkura, warware fita, cire mummunan berries, da kuma mai tushe. Soya da ayaba a cikin farantin kuma yayyafa da berries. Mun yanke abarbaba yanka. Daga lemons biyu sunyi tsami daga ruwan 'ya'yan itace. A cikin layi ɗaya, a cikin babban tukunya, zuba ruwa, kawo zuwa tafasa da kuma sanya 1 spoonful na Fennel. Sa'an nan kuma ƙara sliced kwari da sukari zuwa kwanon rufi. Dama kuma dafa don kimanin minti 7. Sa'an nan kuma cire kwanon rufi daga zafi da kuma kwantar da shi. Lokacin da abin sha ya zama dumi, ƙara da ruwan 'ya'yan itace na lemons biyu. Muna zuba abin sha a kan tabarau. Anyi!
Ayyuka: 2-3