- walnuts - 250 Grams (yankakken)
- Butter - 125 Grams
- sugar - 275 Grams (125 g domin kullu da 150 g ga syrup)
- vanilla sugar - 1/2 teaspoons
- kwai - 4 guda
- gurasa gurasa - 125 Grams
- Alkama na gari - 125 Grams
- madara - 21/2 Art. spoons
- yin burodi foda - 1 teaspoon
- lemun tsami bawo - 2 teaspoons
- Tsuntsaye - 1/2 teaspoons
- ƙasa kirfa - 1 teaspoon
- haske na zuma - 1 Art. a spoonful
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- Girkanci Girkanci - 2 Art. spoons
An yi amfani da man da vanilla da sukari a cikin kumfa, bayan haka ya haɗu tare da qwai da aka zana. Gurasar gurasa an zuba cikin gari, gauraye sosai kuma an zuba madara cikin wannan cakuda. Wajibi ne don motsawa da cakuda gaba. Bayan wannan, sauran sinadaran da aka rage sun hada da shirya kullu. An ƙaddamar da kullu a kan musa kuma a gasa a 180 ° C na minti 40. Don yin syrup zaka buƙatar 250 g na ruwa da aka zana da sukari da zuma. Cook don mintuna 5 a kan wuta, to, cire kuma ƙara gwangwani tare da ruwan 'ya'yan lemun tsami. An zuba cake tare da syrup, an sanyaya shi kuma an canja shi zuwa tasa. Kafin yin hidima, yanke itacen walnut a cikin murabba'i.
Ayyuka: 8