- tarawa puff faski - 1 yanki
- babban kwan fitila - 1 yanki (shaƙewa)
- tafarnuwa - 3 hakora (cika)
- seleri stalk - 2 guda (shaƙewa)
- Kwayoyi - 1 Kilogram (shaƙewa)
- Kashewa na shirya chestnuts - 1 Kayan (shaƙewa)
- iya na chestnut puree - 1 Kayan (shaƙewa)
- gurasa crumbs - 60 Grams (cika)
- thyme - 1 tsunkule (shaƙewa)
- tashar jiragen ruwa - 60 milliliters (cika)
- madara - 1 st. cokali (cika)
- Brussels sprouts - 10 guda (na zaɓi)
- margarine - 1 st. cokali (na zaɓi)
- black barkono barkono - Don dandana (zaɓi)
1. Guda albasa, tafarnuwa, seleri da kwayoyi. Yi tunanin man a cikin babban kwanon rufi. Ƙara albasa, tafarnuwa da seleri kuma toya har sai kayan lambu su zama taushi. Add kwayoyi, chestnuts, chestnut puree, breadcrumbs, thyme, tashar jiragen ruwa da madara. Dama. 2. Add Brussels sprouts zuwa ruwan zãfi da tafasa har sai tafasa. Sanya kabeji a cikin kwano da kuma haɗuwa da margarine da barkono baƙar fata har sai da daidaituwa da dankali. Yi watsi da rabi na cika a kan takardar shaidar, ba da cika siffar rectangle. Top tare da cakuda Brussels sprouts, sa'an nan kuma - sauran abincin, ba tare da karkata daga siffar rectangle. Cika cike da murfi da kuma gasa a preheated zuwa 180 digiri tanda na minti 20. 3. A kan farfajiya mai tsabta, mirgine kullu a madauri, wanda ya zama sau uku nisa na cikawa. 4. Sanya abincin gurasa a tsakiyar kulle-gwangwani. 5. Yin amfani da wuka mai maƙarƙashiya, yanke gefuna na kullu cikin tube na bakin ciki ba tare da fahimtar cikawa ba. Lubricate tube na madara da kuma amfani da su a saman juna. 6. Sanya strudel a cikin tanda kuma gasa na minti 20 har sai launin ruwan kasa.
Ayyuka: 6