Babushkin apple pie

1) Yi la'akari da tanda 425 digiri Fahrenheit (220 C). Narke man shanu a saucepan. Sinadaran :

• biyu gama pie ɓawon burodi - 1 yanki
• ghee - 1/2 kofin
• gari - 3 st. spoons
• ruwa - 1/4 Gilashi
• fararen sugar - 1/2 kofin
• Brown sugar - 1/2 kofin
• apples - 8 guda (Sunny, a yanka a cikin cubes)

Umurnai

1) Yi la'akari da tanda 425 digiri Fahrenheit (220 C). Narke man shanu a saucepan. Top da gari don samar da kullu. Ƙara ruwa, fararen fata da launin ruwan kasa. Tafasa a kan zafi kadan. 2) Sanya kasa na cake a kan takardar burodi. Saka apples a bisansa, ta zama karamin karami. Rufe apples tare da waya ɓawon burodi. Yi hankali a cika nauyin tare da cakuda sukari da mai. 3) Gasa a cikin tanda mai dafafi na mintina 15, sannan rage yawan zafin jiki zuwa 350 digiri Fahrenheit (175 ° C). Sa'an nan kuma gasa wani minti 35-45 ko har sai apples su da taushi.

Ayyuka: 8