Kashe tare da kiwi

Mu fara dafa abinci ne mai ban mamaki - a gilashin madara mun saka fakiti biyu na shayi, da kuma Sinadaran kirki: Umurnai

Mu fara dafa abinci ne mai ban mamaki - a cikin gilashin madara muna sanya saitunan shayi guda biyu, da kuma sanya shi a cikin injin na lantarki na mintina 2. Butter, melted, gauraye da shayi madara (sachets na madara, ba shakka, za mu cire). Dukkan wannan kasuwancin yana haxa, ƙara qwai da whisk. Ƙara gari da sukari zuwa cakuda, hada kome da kyau. A ƙarshe, ƙara ƙurar buro ga cakuda. Ƙara. A cikin nau'i. greased tare da mai, sanya na uku na gwajin. Gasa a digiri 200 a samuwar launin zinari - kamar yadda a hoto. Wannan shi ne kimanin minti 15. Sa'an nan kuma mu fitar da nau'i, toshe shi kiwi a yanka. Cika sauran ƙoshin da kuma aika shi a cikin tanda har sai an shirya - wani minti 25. Kiyaya, mai kiwi ya shirya :) Sauke haske da kuma bauta.

Ayyuka: 5-6