- mai - 100 Grams
- sugar - 100 Grams
- kwai - 1 yanki
- Gurasa - 175 Grams
- koko foda - 2 st. spoons
- soda - 1 teaspoon
- Milk - 175 Milliliters
- Tsuntsaye guba - 300 milliliters
- orange ruwan giya - 2 teaspoons
- orange, grated zest da yanka - 1 yanki
Yanke tanda zuwa 180 ° C. Yi amfani da siffofi guda biyu tare da diamita na 15 cm. Manya man shanu da sukari a cikin wani sauƙi a kan zafi kadan. Bada sanyi don mintuna 2. Ƙara kwai da haɗuwa. Ƙara gari da koko. Mix soda da madara, ƙara zuwa cakuda. Dama sosai. Zuba da aka shirya kullu cikin siffofin da aka shirya da kuma gasa tsawon minti 25. Bada sanyi don mintina 2, sa'annan ka cire daga mold. Mix cream, ruwan 'ya'yan itace mai ruwan' ya'yan itace da kuma mafi yawan orange kwasfa. Lubricate daya cake tare da tattalin cream da kuma rufe saman tare da na biyu. Yi ado tare da sauran kirim mai tsami, ruwan kwasfa na fata da yankakken orange.
Ayyuka: 6-8