Pilaf ba tare da nama ba

1. Kafin ka fara dafa shinkafa, shinkafa ya kamata a tsabtace shi cikin ruwan sanyi da yawa Sinadaran:

• Rice - 1 gilashi
• Bow - 1 yanki
• Carrot - 1 yanki
• Tafarnuwa, kai - 1 Kayan
• Man sunflower - 80 Grams
• Butter - 50 grams
• Abincin dandano - teaspoons 1.5
• Salt - Don dandana

Umurnai

1. Kafin ka fara dafa shinkafa, shinkafa ya kamata a tsabtace shi a cikin ruwan sanyi sau da yawa. Wanke da kwasfa da albasa da karas. Yanke su cikin kananan cubes. Kuna buƙatar wani kwanon rufi mai frying mai zurfi ko karami. Zuba man fetur a cikin frying pan da zafi shi. Fry albasa da karas akan shi kuma ƙara man shanu. 2. Lokacin da man shanu ya narke, yalwata kome da kuma sanya shinkafa a cikin kayan lambu frying kwanon rufi. Yi amfani da shi, yayyafa da gishiri da kayan yaji. 3. Cika da grying pan da abinci tare da ruwa. Ya kamata ruwan ya zama abin ƙyama daga shinkafa daga sama da 1-1.5 cm 4. Saka a cikin ruwa wani tafarnuwa mai tsabta da tsabta. 5. Rufe kwanon rufi tare da murfi. Rage zafi kuma dafa pilaf don kimanin minti 25. Bude murfin da kuma hada gilashin da aka gama. Ya kamata a samo kan tafarnuwa. Talla da ƙwayoyi masu ƙwayoyi da kuma sanya kwayoyi masu yawa a cikin faranti tare da pilaf.

Ayyuka: 3-4