- Cilantro sabo - 1 gilashi
- Brown sugar - 6 Art. spoons (4 - a marinade, 2 - in kwaya miya)
- Lemun tsami ko ruwan 'ya'yan lemun tsami - 6 p. spoons (2 - marinade, 4 - in kwaya miya)
- Curry manna - 2 abubuwa. spoons (1 - a marinade, 1 - in kwaya miya)
- Salt, barkono - - Don dandana
- Man shanu da baro - 1/2 kofin
- Ruwa - 1/2 kofin
- Soya Sauce - 1/4 kofin
- Albasa (yankakken yankakken) - 1/4 Kofuna
- Ginger (finely yankakken) - 2 st. spoons
- Tafarnuwa - 3 Hutu
- Chicken Dairy - 2 Kilogram
- Letas bar - 16 guda
- Carrot - 2 guda
- Bulgarian barkono - 1 yanki
- Kokwamba - 1 yanki
Ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwar ƙwaƙƙwarar ƙwayoyi a cikin ƙananan raƙuman ruwa 1-2 cm lokacin farin ciki. Add cilantro, brown sugar, curry manna, gishiri, barkono da ruwan lemun tsami ko ruwan 'ya'yan lemun tsami zuwa tanda. Gudanar da haɗin kai. An zuba ruwan kwal din a cikin kaza. Yi kyau sosai kuma bari kajin kaza na 1 hour. Duk da yake ana cin kaji - za mu shirya naman miya. Don yin wannan, ƙara gwanin curry, lemun tsami ko ruwan 'ya'yan lemun tsami, man shanu, cakuda maiya, albasa, tafarnuwa, ruwa da ginger zuwa wannan kwano na man shanu (ba za'a iya wanke ba, tun lokacin da sinadaran sun kasance kamar haka). Gudanar da haɗin kai. Ya juya cewa irin wannan kyakkyawan, fairly ruwa miya. Bari mu fara da kayan lambu. Bari mu shayar da letas ganye da kuma sanya shi a cikin colander, sabõda haka, gilashi ne superfluous. Mun yanke barkono cikin tube. Kokwamba - har ila yau. Karas rub a kan karamin grater. Manyan da aka zaba a cikin kaza a kan gurasar ko gurasar frying har sai dafa shi. Na farko, minti 2-3 a daya gefen ... ... sannan kuma a gefe ɗaya. Ready kaza muna ba kadan sanyi. A gaskiya, duk abin da ya shirya, kuma ba za mu iya tara abincin abincin tare ba. Don yin wannan, ɗauki ganye da letas, saka wani kaza a kanta, sanya wasu kayan lambu kusa da shi, kuma ka cika shi da kwayin miya. An yi amfani da appetizer. Bon sha'awa! :)
Ayyuka: 8