- Salmon steak - 2 guda
- Karas - 100 Grams
- Albasa - 1 Kayan
- Bay ganye - 2 guda
- Pepper m, gishiri - - Don dandana
- Avocado - 1 Kayan
- Lemun tsami - 1 yanki
- Kayan zafin rai - 125 milliliters
Da farko, muna tsabtace albasa da karas. Karas a yanka a da'irori, albasa - semirings. Muna dauka mai saurin sauya, zuba lita na ruwa, sanya kayan lambu da aka yanka, ganye mai ganye, gishiri da barkono. Ku zo zuwa tafasa, sa'annan ku rage zafi kuma ku dafa wani minti 5. Daga steaks tare da taimakon tweezers cire ƙananan kasusuwa. Mun sanya steaks a cikin kwanon rufi da kayan lambu kuma dafa na minti 7 akan zafi kadan. Avocado tsabta kuma a yanka a kananan guda. A cikin kwano na manya, ƙara avocado, yogurt, zest da ruwan 'ya'yan lemun tsami, kadan gishiri. Beat da miya daga avocado zuwa daidaitattun daidaito. Tare da tsirrai da aka shirya, muna cire fata. Mun sanya nama a kan farantin karfe, mun zubo da miya daga avocado kuma muna hidima tare da kayan ado na kayan lambu. Bon sha'awa!
Ayyuka: 2