Gidan gurasar gidaje Crackers tare da sabo ne ganye yana da kayan yaji, dandano da ƙanshi na greenery. Su cikakke ne ga miya ko salatin. Don yin dafa irin wannan nau'in mai sauki, zaka iya amfani da kowane kayan yaji. Na yi amfani da faski da dill. Amma zaka iya ƙara basil mai tushe, Rosemary har ma rukola. Kuna iya bambanta tare da mataki na cin nama na crackers. Idan sun gasa da sauƙi, kamar ni, za su juya cikin cikin laushi. Gasa su da yawa, kuma za su fita gaba ɗaya.
Sinadaran:- Yisti, sabo ne, 15 g
- Ruwa 125 ml
- Karin gishiri na uku 3
- Sugar 1 tbsp. l.
- Alkama na gari 200 g
- Faski sabo 15 g
- Fresh Dill 15 g
- Man zaitun 3 tbsp. l.
- Mataki na 1 Don yin crumbs tare da sababbin ganye za ku buƙaci: alkama, gari mai yisti, ruwa, man zaitun, gishiri, sugar, faski da dill.
- Mataki na 2 A cikin ruwan dumi, narke yisti, sukari da gishiri. Leave don minti 10.
- Mataki na 3 Yi naman ganye a cikin man fetur a matsayin karami.
- Mataki na 4 Hada launin yankakken ganye da yisti mai yalwata.
- Mataki na 5 Ƙara gari da kuma tsoma kullu. Ya kamata ku sami gurasa mai laushi.
- Mataki na 6 Man shafawa ganga mai kyau tare da man zaitun kuma sanya kullu a can. Bar shi don tashi don 1 hour.
- Mataki na 7 Lokacin da kullu ya tashi, yi shi da hannunka.
- Mataki na 8 Raga kullu a cikin pancake na bakin ciki.
- Mataki na 9 Yanke shi zuwa kananan murabba'i, kimanin 1x1 cm.
- Mataki na 10 Saka da murabba'i a kan tarkon dafa, inda za ku gasa. Leave don mintina 15 don tashiwa.
- Mataki na 11 Gasa croutons na kimanin minti 25, a zafin jiki na 180-190 ° C.
- Mataki na 12 Cire kayan da aka yi a cikin kwanon rufi a cikin akwati mai dacewa don ajiya ko bauta.