Dankali a Faransanci.
Don shirya tasa za ku buƙaci: 6 manyan dankali, 100 grams cuku, 100 ml na cream, kayan yaji.
Pre-cut dankali a cikin bakin ciki yanka. Sashe na dankali ya shimfiɗa a cikin ƙaramin bakin ciki a kan kwanon rufi, kara gishiri, kayan yaji kuma yayyafa da cakulan yankakken nama. A saman sake sanya sauran dankali. Zaka iya yin yawa a yadudduka, amma karshe shine cuku da ganye. Sa'an nan kuma zuba dukan cream da kuma gasa a cikin tanda. Ga ruhu, muna ba da shawara, tare da cuku, don yin launi na kayan lambu na kayan lambu, saboda haka tasa za ta zama daɗaɗɗa a bayyanar. Ko da yake Faransa san ƙarin ...
Dankali da curd bukukuwa.
Don shirya tasa za ku buƙaci: 5 dankali, 100 grams na gida cuku, 2 qwai, ganye, kayan yaji, kayan lambu mai.
Gasa mai gasa a cikin tufafi a cikin tanda, mai tsabta da kuma knead. Yi yadu a cikin kwanon frying tare da man fetur. Sa'an nan kuma ƙara cakuda gida cuku da kwai yolks, gauraye da yankakken ganye da kayan yaji. Dama a cikin kwanon rufi, motsa kome da kuma fry na kimanin minti biyar. Sa'an nan kuma sanya salla a cikin kwano, ƙara wadata sunadarai, sai sake sakewa. Cokaliyar dafaffen yana samar da bukukuwa kuma har sai launin ruwan kasa yana fry su a man fetur. Yi imani, wannan tasa dankali ne ainihin isa.
Dankali brushwood.
Don shirya tasa za ku buƙaci: 8 dankali, 400 grams na gari, qwai 2, 4 tbsp. spoons na kayan lambu mai, 2 tbsp. spoons na naman alade dafa shi mai, gishiri.
Tsire-tsire-tsire-tsire-dankali zai buge ta sieve, ƙara kwai yolks, gishiri, gari da tsummaran fata. Sa'an nan kuma mirgine wani bakin ciki mai laushi, a yanka a cikin lu'u-lu'u, a sare a tsakiyar kowane shinge kuma a juya shi a hankali. Dole ne a fried a cikin manyan nau'o'in naman alade ko kayan lambu. Yana da dadi sosai don cin wannan gurasar dankali, tsoma tsumma a cikin kirim mai tsami!
Dankali pancakes da cuku.
Ga mafi yawan matan gidaje wannan tasa ne saba. Amma har yanzu ga wadanda suka dawo kwanan nan daga Venus, mun tuna da girke-girke. A cikin goge raw dankali ƙara dan gari, kwai, ganye mai laushi, kayan yaji da 100 grams na cakulan grated. Sa'an nan kuma mun haɗe dukkan abin da kyau, toya a cikin man kayan lambu har ya zama mai dadi, kuma ku ci tare da farin ciki ƙwarai.
Dankali soso cake.
Don shirya tasa za ku buƙaci: 8 dankali, 2 tbsp. spoons na man shuke-shuke, qwai 2, 200 g na gari, 100 g na kwayoyi kwayoyi, 150 g na sukari, soda a tip na wuka, kirfa, lemun tsami peel.
Mun tafasa da dankali da kuma sanya su ta hanyar mai sika. Qwai, a guje tare da sukari, gauraye tare da kwayoyi masu laushi, kirfa, lemon zest da man fetur. Ƙara duk abin da ke cikin dankali, ku zuba soda da rabi na gari. Ana yayyafa kullu a cikin zane-zane mai zurfi 3-4 cm a diamita. Sa'an nan kuma yanke shi a cikin guda, saka shi a kan takarda mai greased da gasa a cikin tanda na minti 30. Tabbatar gwada wannan girke-girke!
Dankali cake.
Don shirya tasa za ku buƙaci: 8 dankali, qwai 2, 100 g na man shanu, gilashin gilashin 1, gilashi 3 na gari, soda, kirfa.
Wannan shine daya daga cikin girke-girke masu dadi don girbi dankali. Don dafa da dankali mu tafasa kuma ku shige ta nama grinder. Mun ƙara yolks, gwaninta da sukari, soda, kirfa, man shanu mai yalwa a kan wanka mai tururi, dafaffen fata da gari. Ana kulle kullu a hankali, a saka shi a cikin wani greased form kuma gasa a cikin tanda na akalla awa daya. Cool da cake, yanke shi horizontally, sa mai tushe tare da jam, rufe tare da saman rabin da kuma yi ado. Menene? Abincin yana da dadi, abin da ya sa - abinda zuciyarka ke so!
Kuma cewa shirye-shiryen da aka gabatar da su na da kyau kamar yadda ya kamata, ya kamata ka san kananan ƙwayoyi na dafa abinci da kuma dankali.
- Ruwa a cikin saucepan a lokacin dafa abinci ya kamata a tafasa a hankali, kuma ba ta doke maɓallin ba.
- Boiled dankali ne mafi dadi, idan a lokacin dafa abinci a cikin ruwa ƙara cube na man shanu. Kuma kuma kadan dill, tafarnuwa ko laurushka.
- Mun ba da shawara, a lokacin dafa abinci dankali, don ƙara kamar saukad da ruwan 'ya'yan lemun tsami a ruwa. Dankali, idan an dafa shi ba tare da kwasfa ba, zai zama fari.
- Idan aka yi amfani da dankali da man shanu mai narkewa, ya kamata a maida shi da ƙanshi mai dadi.
- Domin gasassun dankali, ma, akwai dabaru. Don samun kullun mai yalwaci, yana bukatar a rinsed shi a cikin ruwan sanyi bayan yankan, sa'annan a bar ta bushe kuma a saka shi cikin frying pan kawai a cikin man fetur mai cin gashi mai kyau. Yana da kyawawa - zaitun.
- Gishiri mai yisti ya kamata a yi salted kawai a karshen dafa abinci.
Bon sha'awa!