Marinated kabeji na hunturu a cikin kwalba da brine - sosai dadi, daji da crunchy. Yadda za a tsinke farin kabeji don hunturu bisa ga girke-girke tare da aspirin ba tare da bakara ba

Kabeji muhimmin abu ne mai mahimmanci, ba tare da abin da yake da wuya a yi tunanin miya, kayan alkama, furenci, pies, borsch da sauran abubuwa. Idan wani kabeji wata rana, a matsayin samfurin mahimmancin muhimmancin, ya ɓace daga gonaki da kayan lambu, kayan aikin Rasha zasu sha wahala. "Sarauniya" na albarkatun noma shine wani ɓangare na daruruwan kayan abinci mai dadi da kyau, kuma a cikin adadin yawan kayan aikin da aka fi so. Kayan da aka shafe magunguna da kayan lambu na kayan lambu sunyi amfani da su a cikin hunturu, kyawawa a cikin brine ba tare da bazuwa ba ... Wadannan da sauran girke-girke na gargajiya da marasa daidaituwa.

Duk wani aiki ya riga ya wuce ka'idar. Kafin ka] auki bankunan da kuma rufewa, karanta manyan mahimman bayanai:

• don girbi don hunturu, zai fi dacewa marigayi da matsakaici-ripening farin kabeji iri ana amfani da;
• kullun da kayan da aka yi wa kabeji suna ba da fifiko ga oblong - sun fi dacewa su riƙe siffar su da halayen halayen halayen;
• kayan aiki da aka yi amfani da su a lokacin shirye-shiryen - tukwane, kwano, kwanduna, buckets, ganga, gwangwani, tukwane.
• don ajiya na kabeji da aka zaba shi ne mafi alhẽri don amfani da kwalba gilashi;
• sau da yawa kabeji an hade tare da karas, beets, barkono, apples, berries, herbs and spices;
• Cikakken tikitin kabeji an shirya shi a cikin nau'i na marinade, mai tsami mai tsami ko ruwan tumatir;
• Tsarin kabeji da aka ƙaddara zai iya zama yaji, mai dadi, m ko m: duk ya dogara da adadin kayan lambu, kayan yaji da kayan yaji a cikin abun da ke ciki.

Kuma mu, bi da bi, muna bada shawara akan ƙoƙarin gwaje-gwajen daban-daban na hunturu don ƙayyade mafi kyau ga kanka. Bugu da ƙari, girke-girke da hotuna da bidiyoyi ba su da su bincika.

Very dadi kabeji marinated domin hunturu a brine - girke-girke da hoto

A sauki farin kabeji ya ƙunshi more bitamin C fiye da lemu da lemons. Tare da wannan kayan lambu, jikin mutum yana da hadarin ma'adanai waɗanda suke da mahimmanci don daidaita daidaitattun acid. Ko da salted da marinated kabeji ba ya rasa amfani Properties, amma kawai ninka su. Alal misali, bitamin U, a matsayin wani ɓangare na kwakwalwan kabeji, yana taimaka wajen kawar da ulcers. Kyautattun ƙwayoyin calorie ba su da kima kuma suna cike da fiber mai ƙyama, wannan shine manufa don cin abinci na mutanen da suke bin abincin da ke dacewa. Kyakkyawan kabeji, a cikin brine don hunturu a kan takardar sayan magani tare da hoto, dole ne ya sake cika hannun jari na kowane mai basira da mai alhaki.

Sinadaran don kirki mai kyau marinated domin hunturu a cikin brine

• farin kabeji - 10 kg
• babban karas - 10 inji mai kwakwalwa.
• gishiri m - 1 tbsp.
• haske na zuma - 6 tablespoons.

Bukatun da ake buƙata bisa ga girke-girke don ruwan da aka yi wa marinated a cikin brine don hunturu

1. Zabi manyan shugabannin kabeji da auna su domin sanin ainihin nauyi. Bi matakai a girke-girke.

2. Tare da kowace cokali mai yatsa, cire fayilolin na sama, ajiye - har yanzu suna amfani. Yanke cututtukan kabeji a kan tsohuwar na'ura ko tare da sabon shredder.

3. An sanya taro a cikin babban akwati na irin Soviet baby bath.

4. Kawo manyan karas da grate a kan m grater. Don yin nisa, zaka iya amfani da kayan aiki na abinci.

5. Saka karas a cikin akwati tare da kabeji. Yi amfani da kayan lambu sosai, tare da hannunka.

6. Sanya gilashin gishiri mai yawa, zuba shi a cikin kabeji. Rinse aikin sake tare da hannunka.

7. Sa'an nan kuma aika yawan zuma da aka ƙayyade a cikin girke-girke. Sanya kayan lambu da dabino.

8. Wanke da kuma bushe yumbu ko yadudduka ganga ga pickles da marinating. Canja wurin aiki kuma latsa shi da tabbaci.

9. Ka rufe kabeji da dukan ganye da kuma adana a dakin da zafin jiki na awa 72. A wannan lokaci sau da yawa kullun kabeji da igiya mai kaifi.

10. Bayan kwana uku, motsa kabeji da aka shafe zuwa gwangwani na kwalliyar da take dacewa, mai da hankali kan aikin da aka yi.

11. Ajiye mai kyau kabeji, wanda aka shafe shi don hunturu a brine a kan takardun magani tare da hoto, a wuri mai sanyi - cellar ko firiji.

Yadda za a janye jan kabeji don hunturu - girke-girke mataki-mataki

Za a iya kwatanta jan kabeji mai sanyi don hunturu ba tare da alamar fari a kan yawan abubuwan da ake amfani da shi ba, amma a kan dandano da sauri na dafa abinci zai zama mai cancanta. Don samun karin dandano na tikitin, mutane da yawa masu dafa suna ƙara zuwa girke-girke takamaimai (raisins, apple, prunes, cranberries, kirfa), har ma a cikin girke-girke na classic, marinated ja kabeji don hunturu ne kawai dadi.

Sinadaran don cinye jan kabeji don hunturu

• red kabeji na matsakaici size - 1 pc.
• Laurushka - 3 inji.
• carnations buds - 7 inji mai kwakwalwa.
• black barkono da m - 10 inji mai kwakwalwa.
• sugar-3 tablespoons
• ruwa mai tsabta - 750 ml
• vinegar - 1 tbsp.
• man fetur - 55 ml
• gishiri m - 1.5 tablespoons.
• kirfa foda - 0.5 tsp.

Jagoran mataki na farko a kan girke-girke na jan kabeji da aka shafe domin hunturu

1. Kafar jan kabeji ta yanyanka tare da wuka mai maƙarƙashiya ko tararre na musamman.
2. Tamping thread a cikin bakararre lita ko daya da rabi-lita gilashi.
3. Daga sauran sinadaran, dafa kayan cikawa.
4. Tare da zafi marinade zuba da rammed kabeji zuwa saman na iya.
5. Bayan cikakke sanyaya, motsa aikin a cikin ɗakin firiji. Bayan kwanaki 2-3, da abincin abincin da girke-girke zai kasance a shirye.
6. Don ci gaba da cinye jan kabeji don hunturu a cikin firiji, kana buƙatar ƙara yawan vinegar ta ml 50, sannan kuma ka yi amfani da magunguna masu zafi.

An shayar da farin kabeji don hunturu a cikin gwangwani a ƙarƙashin murfin baƙin ƙarfe - girke-girke da hoto

Ya bambanta da farin kabeji, farin kabeji yana da ɗanɗanar da ya fi karfi da ƙanshi. Don ba da kullun da aka zaba na musamman da tsabta, matan gida suna amfani da jerin kayan kayan yaji da kayan yaji: nau'o'in barkono, ganye laurel, coriander, Basil, nutmeg, cardamom, ginger, da dai sauransu. Ya danganta da zabi na abun da ke da kayan yaji, mai farin kabeji, wanda aka shafe shi don hunturu a cikin gwangwani a ƙarƙashin murfin baƙin ƙarfe, kowane lokaci ya bambanta daban, sabon abu kuma na musamman.

Sinadaran don shirye-shirye na farin kabeji marinated a ƙarƙashin murfin ƙarfe don hunturu

• farin kabeji - 1.5 kg
• gishiri - 3 abubuwa na l.
• Curi foda - 1.5 tsp.
• Laurushka - 3 inji.
• turmeric - 0,5 tsp.
• barkono mai zafi (zaɓi) - 1 tsunkule
• ruwa mai tsabta - 3 tbsp.
• vinegar - 1 tbsp.
• cardamom - 4 inji mai kwakwalwa.
• sukari - 100 g

Mataki na mataki-mataki a kan girke-girke na pickled farin kabeji don karfe Covers don hunturu

1. Don shirya brine, ruwa mai zafi a cikin saucepan tare da tbsp 2. gishiri, vinegar da sukari. Tabbatar cewa an narkar da sinadaran sako - kuma cire jirgin daga wuta.

2. Yanke farin kabeji da kuma raba cikin kananan inflorescences. Zuba a kayan lambu 1 tbsp. l. babban gishiri da haɗuwa da kyau. Ka bar kabeji tsawon minti 30 a cikin zafin rana don barin ruwa mai yawa. Sabili da haka inflorescence zai zama drier, wanda ke nufin cewa karin marinade za a tunawa
   
   
3. A ƙarshen lokaci, magudana ruwan 'ya'yan kabeji. Rinse kayan lambu tare da ruwa mai guba da kuma zuba cikin colander.

4. Bakara da bushe kwalba da damar 500 - 750 ml. A kowace akwati sa kwasfa na cardamom, laurel, foda na curry da turmeric.

5. Sa'an nan kuma shimfiɗa a kan gwangwani na farin kabeji, danna dan kadan da ƙarfi don mafi girma. Zuba kayan lambu tare da zafi marinade na mintina 15.

6. Bayan kwata na awa daya, magudana ruwa a cikin wani saucepan kuma tafasa sake. Yin amfani da naman alade mai zurfi, a sake gwada kayan aiki tare da marinade mai tafasa. Tabbatar cewa akwati ya cika da ruwa, ba har zuwa 1 cm zuwa saman.

7. Yi hankali shafa wuyan wuyan gwangwani tare da tawul na takarda. Rubuta aikin a karkashin tin lids.

8. Ajiyayye mai farin kabeji wanda aka shayar da shi a gwangwani a ƙarƙashin tin din a cikin sutura ko cellar har sai hunturu. Guji matsanancin zafi da hasken rana kai tsaye.

Cikakken kayan yaji na Spicy don hunturu a gwangwani da aspirin: girke-bidiyo

Kwancen da aka cinye shi da kayan yaji don hunturu a cikin gwangwani tare da Asfirin - abun ciyewar kayan lambu mai mahimmanci wanda yana da yawan halaye masu kyau da kuma mummunar dabi'u da sauran. Dangane da abun da ke "ƙonawa" an haramta wa mutane da cututtuka na fili na gastrointestinal. Amma sauran kayan kayan lambu a cikin marinade za su zama kamar kyakkyawan zaɓi ba kawai don menu na yau da kullum ba, amma har ma don samun sada zumunci a wani tebur da gilashin vodka na Rasha. Shirya kayan yaji na kayan yaji mai tsami don hunturu a cikin gwangwani ta girke-bidiyo. Mun tabbatar muku, irin wannan shiri ba zai sami lokaci zuwa ƙura a kan ɗakin ɗakin ɗakin ajiya ba.

Kyakkyawan dadi da ƙwaƙwalwa a cikin ruwan zafi don hunturu

Kyakkyawan kayan lambu mai dadi da ƙwaƙwalwa a cikin ruwan tumatir don hunturu, zama mai kyau gefen gefe don kifi da naman nama kuma zai zama abincin abun da ke da kyau don ƙin barasa. Ana iya karawa da borscht da soups a lokacin dafa abinci, da nama tare da namomin kaza da naman, toya don ƙura a cikin karan da yisti. Bugu da ƙari, ƙwaƙwalwar kabeji a cikin ruwan tumatir zai iya adana yawan adadin bitamin da ƙwayoyin jiki, halayyar kayan lambu. Gwada yin wannan shiri bisa ga girke-girke, tabbatar da bambancinta da kuma duniya.

Sinadaran don shirye-shirye na kayan lambu mai dadi mai dadi ya yi zafi a cikin tumatir mai zafi don hunturu

• Cikali na katako - 2 kg
• ruwan tumatir - 1,5 l
• tafarnuwa - 6 hakora
• gishiri da sukari - 2 tablespoons.
• faski ganye - 200 g
• man fetur - 100 ml
• tebur vinegar - 100 ml

Koyaswar mataki akan mataki akan girke-girke na tsire-tsire na kabeji a cikin tumatir mai zafi don hunturu

1. Cokali mai yatsa kwasfa daga saman ganye mai ganye, raba zuwa kashi 4, yanke fitar da kututture.
2. Cake kabeji tare da bakin ciki rubutun ko sara shredder.
3. Ninka taro a cikin zurfin saucepan kuma yi waƙar kirki tare da karamin ruwa har zuwa rabin dafa. Idan kabeji ya bar ruwa mai yawa, hade rabin.
4. Ƙara ruwan tumatir, tafarnuwa tafarnuwa, gishiri, vinegar, sukari, man shanu da yankakken yankakken kabeji.
5. Tafasa kayan aikin na tsawon minti 3. Canja wurin kabeji da aka shafe cikin hidima a cikin gwangwani.
6. Gudu da kyawawan kabeji masu guba a cikin ruwan tumatir don hunturu, a karkashin karfi mai tsabta.

Maganin marinated don hunturu ba zai taba barin al'adun gargajiya na Rasha ba. Spicy da crunchy farin kabeji a brine, ko kuma mai dadi farin kabeji a cikin kwalba - zai koyaushe yi ado da hunturu dadin da kuma cika jiki tare da abubuwa mafi amfani. Babban abu - kada ku kasance m, kuma girbe shi da aka shafe kabeji don hunturu a yin amfani da kyawawan girke-girke tare da hotuna.