- babban kwai - 1 yanki
- babban albasa, yankakken yankakken - 1 Kayan
- cloves da tafarnuwa - 6 guda
- Gurasar abincin - 1/2 Kofuna
- Cikakken Parmesan da kyau tare da cuku don kayan ado - 3/4 Kofuna
- alade - 230 Grams
- Turkeys - 230 Grams
- cakuda oregano, marjoram, thyme, Basil, Rosemary da Sage - 1 teaspoon
- man zaitun - 2 abubuwa. spoons
- na ƙasa tumatir - 800 Grams
- Spaghetti - 350 Grams
A cikin babban kwano, ta doke kwai, 1/4 kopin ruwa, 1 teaspoon na gishiri da 1/4 teaspoon na barkono. Ƙara rabin albasa da rabin tafarnuwa. Ƙara gurasa, cuku, naman alade, turkey da kuma teaspoon 1/2. Dama. Don makanta 16 nama. Heat 1 cakuda mai a cikin babban kwanon frying a kan zafi mai zafi. Saka rabin kayan nama da kuma toya don tsawon minti 4 zuwa 6. Ƙara man shanu da kuma toya sauran meatballs. Sanya meatballs a cikin tasa. Ƙara albasa da suka rage, fry a kan matsakaici zafi har sai da taushi, kimanin minti 5. Ƙara tafarkin da ya rage kuma 1/2 teaspoon kayan yaji, dafa don 30 seconds. Season tare da gishiri da barkono. Ƙara tumatir da 3/4 kopin ruwa. A sa a cikin abincin nama da kuma sauƙaƙe har sai m, kimanin minti 20. Cire manballs. A halin yanzu, a cikin babban ɗamarar da tafe da ruwa mai tafasa, dafa spaghetti bisa ga umarnin kan kunshin. Ku bauta wa spaghetti tare da miya, sama da meatballs kuma yayyafa da cuku.
Ayyuka: 4