Babban tudun ruwan teku - fashi a cikin Rundunar ruwa. Za ka iya gane asalin sunan wannan girke-girke bayan karanta shi. Lalle ne, wannan kayan gargajiya ne na dukan ma'aikatan jirgin ruwa waɗanda suka yi tafiya a kan dogon lokaci. A kwanakin nan naman da aka tanada na tsawon lokacin ajiya an sanya shi a cikin ganga, kuma kafin a dafa shi duk wani tasa ya shafe tsawon sa'o'i a cikin ruwa. Duk da yawan yawan gishiri, duk da haka duk da haka duk da haka nama ya ɓata, ya rasa dandano, don haka ya sanya nama mai naman sa, yana kara mai yawa barkono da sauran kayan yaji, ya nutsar da ƙanshi. A tasa, wadda aka shirya daga wannan nama mai naman gishiri tare da Bugu da kari, an fara kiran shi manya a cikin hanyar Fleet. A Rasha wannan girke-girke ya zama sananne a karni na sha takwas, lokacin da masanan Italiya suka isa kasar. Tun daga wannan lokacin, fasinja a cikin Rundunar Sojan ruwa ya zama dole a lokacin yakin basasa da yakin basasa, dogon lokaci. Daga bisani, maimakon nau'in abincin naman alade a cikin Navy, wanda shine matsala don adanawa a cikin dumi, ya fara amfani da stew. Macaroni a cikin Rundunar Sojan ruwa wani shiri ne wanda yake daya daga cikin manyan abubuwan da sojoji suke ci a lokacin yakin basasa. A zamanin yau, bashi a cikin Rundunar Sojan ruwa tana darajarta don jin dadi da kuma kwarewa na dafa abinci. Bugu da ƙari, baza a cikin Sojan ruwa yana da dadi sosai, dandano suna saba da yara har kusan kowa da kowa.
Sinadaran:- Macaroni gashinsa 300g
- Naman alade 250 g
- Tafarnuwa 1 albasa
- Albasa 1 pc.
- Faski sabo ne 1 bunch
- Mustard 2 tsp.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Butter 50 g
- Bay ganye 1 pc.
- Pepper baki ƙasa 0.5 tsp.
- Salt 1 tsuntsu
- Mataki na 1 Don yin taliya a cikin hanya mai laushi, fure-fure, da albasarta, naman alade, tafarnuwa da kayan yaji.
- Mataki na 2 Yi amfani da ƙwayar mast da kuma ƙara cakuda kayan yaji. Dole ne a fara yin kayan yaji a cikin turmi - ganye mai bango, barkono baƙi fata, tafarnuwa da tafarnuwa da gishiri. Bari mu tsaya na minti 10-15 - jiƙa.
- Mataki 3 Yanke albasa a kananan cubes.
- Mataki na 4 Fiki albasa a man kayan lambu har launin ruwan kasa.
- Mataki na 5 Sa'an nan kuma toya mince a cikin man fetur.
- Mataki na 6 A cikin naman da aka shirya, ƙara albasa da aka soya, man shanu da taliya, dafa a cikin ruwan salted.
- Mataki na 7 Mix duk abin da ke da kyau, yayyafa yankakken yankakken nama kafin yin hidima.