Pizza da meatballs, albasa da faski

1. Mix tare da hannayen hannu, qwai, teaspoon na gishiri da tsuntsaye na barkono. Sinadaran: Umurnai

1. Mix tare da hannayen hannu, qwai, teaspoon na gishiri da tsuntsaye na barkono. Kayan naman irin su 1 cm a diamita. Preheat 1 man shanu a cikin frying kwanon rufi a kan matsakaici-high zafi. Ƙara nama da kuma toya har sai an san su da kyau daga kowane bangare, na kimanin minti 4, sau ɗaya a minti daya juya meatballs tare da spatula. Shafe gurasar frying. Yanke da albasa a cikin yanka 8 mm lokacin farin ciki. Gasa sauran 1 a cikin man shanu a cikin frying kwanon rufi a kan matsakaici-zafi. Ƙara albasa da tsunkule na gishiri. Fry, stirring, har sai albasa zata fara duhu a kusa da gefuna, kimanin minti 8. Rage zafi zuwa matsakaici-jinkiri da fry, har sai da albasa ya zama m da zinariya a launi, kimanin minti 15. 2. A halin yanzu, sanya dutse pizza ko gurasar dafa a kan ƙananan tanderu kuma zafin zafi zuwa digiri 260. Raba kullu a cikin rabin, ya zama daga kowane ball. Bada gwajin don tsayawa na minti 10 zuwa 30. Yanke tumatir da kuma haɗuwa a cikin kayan aiki na abinci sau 10-12 har sai da daidaituwa da dankali. Saka a sieve, an sanya a kan babban kwano, kuma ya ba da izinin magudana ruwa, daga lokaci zuwa lokaci motsawa, na minti 10. Sanya tumatir a cikin tanda mai tsabta sa'annan ya motsa tare da teaspoon na gishiri da tsuntsu na barkono. Sanya wani ɓangare na kullu da kuma sanya shi a kan dutse pizza da aka layi tare da takarda takarda. Saka rabin tumatir, rabi na Mozzarella, rabi nama, rabin albasa kuma yayyafa da rabin cakulan Parmesan. 3. Gasa ga minti 8-10 har cuku ya fara tafasa kuma ya juya launin ruwan kasa. Ɗauki pizza daga tanda, yayyafa rabi da faski yankakken kuma ya ba da damar kwantar da hankali a kan minti 5 kafin slicing da bauta. Maimaita tare da sauran kullu da shayarwa don dafa pizza na biyu.

Ayyuka: 6-7