- Gida - 200 Grams
- Milk - 500 Milliliters
- Gwai - 5 guda
- Kayan lambu man - 1.5 st. spoons
- Salt - 1/2 Teaspoon
- Brains na maraƙi - 600 Grams
- A gungu na faski - 1 Kayan
- Butter - 50 grams
- Salt, barkono - - Don dandana
- Gurasar Biscuit gurasa - gilashin 1
Abu na farko a cikin hanyar gargajiya shi ne don gasa pancakes. A nan ba zan fadada ba, zanyi ambaci nau'o'in ƙanshi - gari, madara, qwai 2, man fetur da kuma 1/2 teaspoon na gishiri. Very bakin ciki da kuma m pancakes ya kamata a samar. Yanzu muna ci gaba da kwakwalwa. Da farko suna bukatar a tsabtace su sosai. Tare da kwakwalwa, ci gaba kamar haka - zuba su da ruwa tare da karamin vinegar kuma su bar shi don sa'a daya da rabi. Sa'an nan kuma wannan ruwa ya shafe, an yi tsabtace kwakwalwa da jini, sa'an nan kuma zub da kwakwalwa tare da ruwan zãfin kuma ya bar har sai ya sake sanyaya. Tattalin kwakwalwan ƙarancin yankakken fin. A cikin kwanon frying, narke man shanu, sanya kwakwalwa a can kuma ya shafe tsawon minti 15 a kan karamin wuta. Cutar da aka kashe a cikin babban kwano, zamu karya qwai 2 kuma mu kara ganye. Solim da barkono. Dama da zafi akan zafi kadan don minti 1-2. Muna kunsa abincin da aka dafa a cikin pancakes. Muna kunsa shi don a sanya takarda. Gwada kwanan pancake na farko a cikin ƙwaiyaccen ƙwai, sa'an nan kuma mirgine cikin gurasa, kuma - a cikin kwanon frying da man fetur da aka rigaya. Fry har sai launin ruwan kasa. Muna bauta pancakes nan da nan. Bon sha'awa!
Ayyuka: 6-8