- ƙirjin kaji ba tare da fata - 650 Grams
- cornstarch - 1 st. a spoonful
- Gishiri da ƙasa barkono - - Don dandana
- man kayan lambu - 2 abubuwa. spoons
- cloves da tafarnuwa - 6 guda
- albasa - 8 guda
- shinkafa vinegar - 2 Art. spoons
- sauce hoisin - 3 st. spoons
- kwayoyi masu tsalle - 120 Grams
A cikin kwano, kaxa kaza tare da masara, kakar tare da gishirin teaspoon 3/4 da 1/4 teaspoon barkono. A cikin babban frying pan, zafi 1 tablespoon na man fetur a kan matsakaici zafi. Ƙara rabi na kaza da launin ruwan kasa har launin ruwan kasa, kimanin minti 3. Sa a cikin farantin. Ƙara man da ya rage da kaza a cikin kwanon rufi tare da tafarnuwa da farin albasarta. Cook, motsawa akai-akai har sai kaji ya zama launin ruwan kasa, kimanin minti 3. Sanya dukan kaza a cikin kwanon frying. Ƙara vinegar, dafa har sai an sake shi, kimanin 30 seconds. Add karan sauce da 1/4 kofin ruwa, dafa, yin motsawa har sai an shirya kaza, game da minti daya. Cire daga zafin rana. Ƙara albasa da koreran kwayoyi. Ku bauta wa tare da farin shinkafa idan ya cancanta.
Ayyuka: 4