- marrows kayan lambu - 300 Grams
- zane mai dadi - 1 yanki
- na man fetur - 200 Milliliters
- Salatin romaine - 100 Grams
- Cedar Oil - 40 Milliliters
- ruwan 'ya'yan lemun tsami - 20 milliliters
- Black Ground Pepper - 1/4 Teaspoon
- gishiri - teaspoons 1/4
- wani cakuda na ganye Provan - 1/2 Teaspoons
- zuma - 10 Grams
- Pine kwayoyi - 50 Grams
1. Yanke sassan zucchini, rami ko giraguwa tare da kauri daga 0.5-0.7 cm Yanke da zaki mai dadi a cikin tube. Fry kayan lambu a cikin kayan lambu mai a cikin frying kwanon rufi. 2. Rinse da letas, bushe shi kuma karbe shi a cikin tasa. Ƙara kayan lambu mai soyayyen. 3. Don shirya riguna, haɗa man shanu, ruwan lemun tsami, kayan yaji da zuma. Beat tare da cokali mai yatsa har sai kama. Yanayi salatin da motsawa. 4. Guda gurasar Pine a cikin gurasar frying mai bushe har sai ruddy. Yayyafa da kwayoyi salatin da dumi ko chilled.
Ayyuka: 3-4