Azerbaijan abinci.
Pilaf tare da mutton, saboda wannan tasa shinkafa da kuma tushen pilaf an shirya dabam.
Rashin shinkafa yana buƙatar hatsi na tsawon lokaci, an wanke shi sosai, sa'an nan kuma an shafe tsawon minti 15 a ruwa mai dumi. Don tafasa shinkafa yadda ya kamata, dole ne ku bi bin doka: ruwa, dole ne ku zuba dan kadan, ku kawo tafasa, sannan ku sanya 2 tablespoons man shanu, sannan ku zub da shinkafa a ciki. Yanayin ya kamata ya kasance: 2 sassa ruwa da kashi 1 shinkafa. Cook da shinkafa ba tare da rufe akwati tare da murfi ba, har sai ruwa ya ƙare. Bayan haka za'a zubar da shinkafa tare da man shanu mai narke (3 tablespoons), rufe da kuma dafa har sai an dafa shi a kan ƙananan wuta. Domin shin shinkafa ba kawai dadi ba, amma kuma kyakkyawa, ana iya canza launin shi tare da turmeric.
Dalilin pilaf ya bambanta: rago, kaji, kifi, kayan lambu da 'ya'yan itatuwa. A yanayinmu, mun dauki rago. Dan rago ya yanka a cikin tsaka-tsalle, fry, gishiri, barkono, albasa salted, ganye, kirfa, kayan yaji, zub da ƙananan broth da stew har sai an dafa shi.
Bayan duk shirye-shiryen, hade da shinkafa da mutton, mun samo wani malamin Azerbaijani daga mutton. Ana iya maye gurbin Ɗan Rago tare da wani tushe na pilaf, hanyar dafa abinci daidai ne.
Azeri Shaker-lukum. Don wannan kayan dadi, zaka buƙaci man shanu mai narkewa, wanda dole ne a yi launin farin, ƙara da sukari, mashed to farin da gwaiduwa. Hada dukkanin talakawa, kuma sake yi launin fata, sa'annan ku zuba gwangwani tare da saffron da aka rushe a ciki, ku haxa shi kuma ku kakkafa kullu. Ya kamata a saka adin da aka samu a kan sanyi don minti 6.
Bayan an kammala kullu, kuna buƙatar juyawa kwallin inimita 3 na diamita daga kullu, ku danna su dan kadan don yin gilashin launi, kuma yada shi a kan takarda da aka yi da gari, gasa na minti 6 akan wani karamin wuta.
Yawan sinadirai: an kirkiro ma'aunin gurasa na girasa 500 grams - 200 grams na man shanu, 200 grams na powdered sukari, yolks - 1 yanki, gwangwani - 50 grams (za a iya maye gurbin da vodka ko rum), saffron - 7 stamens.
Baklava Baku. Don haka, tasa ya zama: a yisti da ruwa mai dumi, ƙara gari, kirim mai tsami, kwai, man fetur da gishiri. Knead da kullu da mirgine shi zuwa kauri of 0.5 mm.
Lubricate da burodi da takin man shanu da kuma sanya kullu a kai. A saman kullu mai layi, shimfiɗa kwayoyi gauraye da sukari, kuma rufe rufewar na biyu na kullu. Bayan haka, za mu sa murfin na biyu tare da man fetur kuma sake yayyafa tare da cika, don haka da yawa yadudduka.
Bayan haka, an yanka baklava a cikin ƙananan ƙananan rassan, dole a haƙa sama da man fetur tare da gwaiduwa wanda aka haɗe da jiko na saffron. A tsakiyar kowace lu'u-lu'u ya sanya rabin rassan.
Gasa garlava a zafin jiki na 180-200C na minti 40. Bayan an dafa shi, sai a zuba shi tare da syrup ko zuma, kuma a sake sanya minti 5 a cikin tanda.
1 kg na samfurin ana buƙatar: Gurasa daga mafi girma 250 g, man shanu melted - 130 grams, kirim mai tsami 1 tablespoon, kwai - 1 yanki, yisti - 10 grams, kwayoyi - 250 grams, granulated sukari - 300 grams, cardamom rabin teaspoon, Saffron - 0.5 grams.
Turanci abinci
Sandwiches tare da kokwamba. A cikin wannan wannan sanwici ne burodi ba tare da ɓawon burodi ba, mai laushi ne, an saka shi a cikin kwaya mai tsami, tumatir, radish, tsumburai, ƙwayoyin salatin ganye da kuma wani ɓangaren dill ko faski kuma duk wannan yana rufe wani tsiran alade.
Salatin Ingila. Don wannan salatin, ana buƙatar sinadaran da ake so: gishiri mai yalwa mai naman alade, Boiled namomin kaza da salted, kokwamba ba tare da kokwamba ba, duk sun yanke cikin cubes. A cikin salatin, ƙara sliced seleri, duk sinadaran suna hade, dafa shi da mayonnaise da mustard, gishiri dandana.
Duck a Turanci. Don wannan tasa ne mafi kyau dace da duck duck, da gishiri, barkono. Bacon da albasa suna sliced, sa'an nan kuma ƙara gurasa gurasa, duk wannan shi ne gauraye da kuma kore an kara. An dulluɗa duck, an mai da shi, an saka shi a cikin wani mai zurfi mai zurfi da kuma gasa a kan wuta mara kyau. Daga lokaci zuwa lokaci, kula da ita, idan ya cancanta, zuba man fetur. Lokacin bauta wa teburin, an yanke duck a rabi kuma ya cika da ruwan 'ya'yan itace wanda aka gasa. Duck tare da kayan lambu.
Abincin Amurka.
Salatin curd. Don yin wannan, yanke tafarnuwa sosai sosai, sanya shi a kasa na babban tasa. Sa'an nan kuma ƙasa gidan cuku tare da mayonnaise da kuma sanya shi a cikin salatin tasa a hankali, sabõda haka, tafarnuwa ya zauna a kasa. Wannan salatin ana bauta wa peeled da sliced tare da karas. Ta tsoma a cikin abincin da aka samu a ciki kuma an ci.
Chicken a cikin cuku. Ya kamata a yanke kaza a cikin guda, sanya shi a cikin rufi mai zurfi (sauté), kara gishiri, ƙara ruwa kaɗan kuma sauƙaƙa kan zafi kadan. Dole a jira, lokacin da ruwa zai tafasa kuma kaza zai zama taushi. Mix qwai, madara, sitaci da cuku cuku. Ƙara gishiri, barkono da duk wannan yana da kyau a doke. A lokacin whipping, sanya grying pan a kan wuta da narke man shanu a kanta.
Kafa burodin nama a cikin cakuda cuku, mirgine a gurasa da kuma toya har sai launin ruwan kasa.
Chicken - 1 yanki, albasa - 1 yanki, gishiri, barkono dandana, kwai - 2 guda, grated cuku 1 gilashin, madara rabin gilashin, sitaci 1 teaspoon.
Salatin Waldorf. Cikakken yaji kuma a yanka a cikin tube, a yanka bishiyoyi a cikin cubes, sannan a yankakken kwayoyi. Domin shan ruwa, mayonnaise tare da ruwan 'ya'yan lemun tsami, gishiri da cream ana buƙatar. An yi amfani da wannan cakuda tare da salatin. Don ado za ku buƙaci: halves na kwayoyi, yanka apples da ja fata. Bayan ka shirya salatin, sanya shi a cikin sa'o'i 2 a cikin sanyi.
Celery - 260 grams, apples - 250 grams, peeled peaches - 100 grams, mayonnaise - 100 grams, cream - 4 tablespoons, lemun tsami ruwan 'ya'yan itace - 2 tablespoons, gishiri dandana.
Armenian abinci.
Petey. An shirya wannan kasa a cikin tukwane. Kafa nama da wake a kasan kowane tukunya. Cika da ruwa kuma dafa a kan zafi mai zafi tare da rufe murfin, cire lokacin cire kumfa sakamakon. Rabin sa'a kafin su shirya, manyan bishiyoyin dankali, albasarta da kuma ƙwayoyin ceri suna saka a cikin tukwane. Salt gishiri kawai kafin karshen dafa abinci, a lokaci guda sanya kayan yaji. Lokacin da aka cire daga wuta a kowane tukunya sa jiko na saffron (1 gram na 120 grams na ruwa) da kuma foda Mint. Ana aiki su a kan tebur a cikin tukwane.
Don tukunyar 1: rago - 200 grams, Peas - 1 teaspoon, albasa - 1/3, dankali - 1 yanki, plum - 3 guda, duk abin da dandana.
Tolma shine Yerevan. An hade ragon da aka yanka tare da shinkafa, wanda aka yankakken albasa, ganye da barkono. Ana sauke ganye na inabin don mintuna 2 a ruwan zãfi da kuma cire m mai tushe. Dole ne a dafa abinci a kan ganyayyaki da kuma nannade, yana ba da nau'i na tsiran alade. Tolmu ya kafa kasan daji, ya zuba tare da broth ko ruwa, don haka talikan ya rufe shi kawai da ruwa, ya kwance a karkashin murfin rufewa.
Lambun - 600 grams, albasa - 2 shugabannin, ganye for 1 tablespoon, kayan yaji dandana.
Armenian sweetness "Barurik". Ɗauki gari, ½ wani man shanu da ruwa, knead da kullu mai tsabta kuma ya bar shi hutawa na mintina 15. Bayan hutawa, za a yi gishiri sosai sosai, za mu shafa sauran rabin man fetur, sa cika kwayoyi, kirfa da sukari, suyi zane a siffar zagaye. Mun saka a cikin tanda kuma gasa a zazzabi na 240-250C na minti 20.
Don gwajin: Gurasa - 250 grams, sugar granulated - rabin gilashin, man shanu - 130 grams, kwai - ½.
Don cike: sukari da kwayoyi masu narke don ½ kofin, kirfa a kan tip na wuka.
Assyrian abinci.
Jadzhik. Wannan tasa an shirya daga gida cuku. Man fetur (150 grams) narke, ƙara albasa da albasarta da albasa da yawa (150 grams), bayan haka dole ku haɗa kome da kyau tare da kilogram na cukuran nama, gishiri don ku dandana.
Kutli . A cikin nama mai naman, ƙara raw kwai, yankakken albasa, albasa barkono da albarkatun shinkafa. Daga nama mai naman sa don yin nama da kuma sanya shi a cikin naman da aka shirya a baya. Mun kuma ƙara tumatir manna da kayan albasa da kayan yaji.
Don kilo 1 na nama - shinkafa 1 gilashi, albasa - 3-4 shugabannin, kwandon barkono, duk abin dandana.
Hasid . A kasan tukunyar ƙarfe, ƙara man shanu, ƙara gari. Sa'an nan kuma a kan wuta, yana motsawa sosai, zauren ya kamata ya sami launi na zinariya. Sa'an nan a cikin wani sauya ya zama wajibi ne a zubar da madara mai zafi, da farko ya sa zuma cikin madara. Salt dandana. Ku ƙone cikin wuta na mintina 15. Shirya don yin amfani da rana mai zuwa, a yanka a matsayin kek.
Butter 100 grams, gari 3 tablespoons, madara 200 grams, zuma 2 tablespoons.
Bashkir abinci.
Hanta yana cikin Ufa. Hanta da dankali suna yanka a cikin cubes, amma toya dabam. Albasa da yankakken yankakken da kuma ɗauka da sauƙi a cikin man fetur tare da Bugu da kari na tumatir manna. An hade dukkan sinadaran, kara zuwa sakamakon taro na rabin rabi na broth kuma dafa har sai an dafa shi cikin tukwane. Lokacin bauta a kan tebur, yi ado tare da ganye a saman.
Ga hamsin hamsin na hanta - 15 gurasa dankali, mai kiɗa don frying - 5 tablespoons, albasa - 2 guda, tumatir manna - 1 tablespoon, gishiri dandana.
Gubadia . Wannan tasa na buƙatar sabo ne, wadda za a iya raba kashi biyu, sashi daya ya fi girma. Yawancin litattafan sun fitar da ɗan ƙaramin diamita a cikin ƙarfin da za ku shirya wannan tasa.
A kan greased akwati sa babban ruwan 'ya'yan itace, wanda aka dage farawa Layer by Layer shinkafa, raisins, nama dafa, ƙwaiye ƙwai, man shanu. A saman abin shayewa ya sanya tsotse na biyu da kuma gefuna da aka haɗa da igiya igiya. Gasa a cikin tanda mai tsabta.
Don gwajin: don gari na gari 760 grams - sugar - 28 grams, margarine - 224 grams, qwai - 3 guda, yisti - 14 grams, gishiri - 12 grams, ruwa - 180 grams.
Don nama naman - shinkafa - 800 grams, kwai - kashi 9, nama mai naman - 660 grams, raisins - 580 grams, gishiri dandana.