Kukiyar cantucci kyauta ce mai kyau: An dafa shi da sauri kamar yadda ya ɓace daga tebur. Sai kawai rabin sa'a a cikin kitchen - kuma kana da a hannunka a tasa tare da farin ciki crispy sanduna, teasing tare da m nutty dandano da ƙanshi. Ya rage kawai don dafa kofi mafi kyau ko bude kwalban ruwan inabi - kuma ku ji dadin kuki mai kwarewa daga Italiya.
Sinadaran:
- Gida 250 gr
- Nut gari - 50 g
- Sugar - 140 g
- Baking foda - 1 tsp.
- Kwai biyu
- Biyu yolks
- Kwayoyi - 120 g
Hanyar shiri:
- Mix sosai a cikin kwano da gari marar gari tare da yin burodi
- Shigar da cikin gari gari biyu da yolks biyu
- Ƙara sukari da gurasar gari. Almond ne mai classic Italiyanci, amma zaka iya maye gurbin shi da gari daga hazelnuts, cashews, kirki ko walnuts. A niƙa a nan ba ya taka rawa na musamman, don haka ba za ka iya kawai nada kwayoyi a cikin turmi kanka ba. Don karin dandano, maimakon maimakon sukari, yana da daraja ta amfani da launin ruwan kasa
- Gasa abubuwa masu sinadirai tare da takalma ko wani "makami" a cikin wani mai girbi mai tsayi
- Kwayoyi sun bushe a cikin kwanon rufi mai fure ko a cikin tanda na minti 10 zuwa 15. Cikakken nama da kuma kara zuwa kullu, yana motsawa sosai. Bugu da ƙari, kwayoyi, za ka iya amfani da duk kayan kayan zaki don dandana: dried cherries ko cranberries, guda na confectionery cakulan, kwakwa shavings, 'ya'yan itatuwa candied
- Yayyafa gauraya, raba kashi biyu da kuma samar da "gurasa" biyu. Cire waƙa a cikin fim da wuri a firiji don rabin sa'a
- Yi la'akari da tanda zuwa 180 digiri, sanya aiki a kan takarda takarda da kuma gasa na kimanin 20 zuwa 30 minutes har sai kullu ya browned kuma ƙara yawan
- "Gurasa" da aka ƙaddara daga cikin tanda, kwantar da dan kadan kuma a yanka a cikin yanka tare da kauri na centimeter. Kafa su a kan takarda ka bar sake a cikin tanda na minti goma
- Ready cantucci za a iya adana shi har tsawon lokaci a cikin akwati ko kwandon iska