Verry tare da persimmon da mozzarella "Sabuwar Shekara ta mu'ujiza"

Ƙarsar salad a cikin kananan guda. An sare jimla cikin kananan cubes. Sinadaran :

• Persimmon - 150 Grams (mai dadi, amma ba overripe)
• Mozzarella - 40 Grams
• Garnet - 1 st. cokali
• Romantic salatin - 1 yanki (leaf)
• Balsamic vinegar - 2 saukad da
• Man zaitun - 1 Art. a spoonful
• Mandarin - 0.5 Pieces (zaki da m)
• Basil - 1 tsunkule (dried ko Italiyanci ganye)
• Cayenne barkono - 1 Saka (ƙasa, ƙananan)
• Black barkono - 1 Saka (ƙasa, dandana)
• Salt - 1-2 Saka (dandana)

Umurnai

Ƙarsar salad a cikin kananan guda. An sare jimla cikin kananan cubes. Ana iya shirya abun ci abinci a cikin nau'i biyu: shimfiɗa sinadirai a cikin yadudduka ko a cikin tsari. Don verryne da aka shimfiɗa a cikin layers: na farko Layer-persimmon na biyu Layer-Roman salad na uku Layer-persimmon, na hudu Layer na mozzarella, a yanka a cikin kananan cubes. Kashi na biyar shi ne ragowar gwangwani.Ya yalwata da salatin roman don kayan ado.Da wanka, yayyafa man zaitun tare da ruwan 'ya'yan itace na mandarin halves, ƙara balsamic vinegar, barkono da cayenne, Basil mai tushe ko Italiyanci. Ƙara gishiri, haɗuwa. Sanya layi tare da miya. Bon sha'awa!

Ayyuka: 2