Dankali stewed

Ya bambanta da kwakwalwan kwamfuta, an dafa shi dankali da sauri da kuma soyayye. Sinadaran:

• dankali - 1 Kilogram
• bulb matsakaici - 1 yanki
• man kayan lambu - Don dandana
• gishiri - Don dandana
• Dill - Don dandana

Umurnai

Ba kamar gurasa mai yalwa ba, an dafa shi dankali da sauri da kuma soyayye a ko'ina, dandano yana da bambanci. Bugu da ƙari, za a iya cinye tsire-tsire ta wadanda wadanda aka yi wa soyayyen su. Bambanci kawai a cikin fasaha na dafa abinci shi ne cewa an dafa shi dankali a karkashin murfin. Za a iya amfani da tsire-tsire stewed da kyau ga nama da kifi yi jita-jita, kazalika da albarkatu. Shiri: Kwasfa dankali daga kwasfa kuma a yanka a cikin tube. Yi la'akari da man kayan lambu a cikin babban kwanon frying. Add dankali, ɗauka da sauƙi da kuma rufe. Ƙara yankakken albasa da haɗuwa. Ci gaba da simmer dankali a karkashin murfi na kimanin minti 15. Yayyafa dankali da yankakken zane kuma ku yi aiki nan da nan.

Ayyuka: 4