- dankali - 1 yanki
- kayan lambu - 2 kofuna (finely yankakken)
- kwan fitila - 1 yanki (yankakken fin)
- Chili foda - 1/2 teaspoons
- garam masala - 1 teaspoon
- amchur - 1 tsunkule (bushe mango foda)
- coriander - teaspoon 1/4 (foda)
- jira - 1/4 Teaspoons (soyayyen cumin)
- Coriander leaf - 1 Kayan (yanke)
- gishiri - 1 yanki (dandana)
- man kayan lambu - 2 teaspoons
- Maida - 3 Art. cokali (Mix a cikin manna tare da 3 tablespoons ruwa)
- burodi - 2 guda (yanka)
Wasu sinadaran: Na farko muna buƙatar gurasa. Yanke gurasa. Mun yanke gurasa da burodi tare da bugun jini. Zubar da 3 tablespoons Maida. Ƙara kusan adadin ruwa. Dama da kyau don samar da wata man shafawa. Muna yin kananan patties kuma sanya su a cikin manna. Lubricate daga bangarorin biyu. Muna tsoma cikin gurasar gurasa. Dole ne ku rufe cutlet tare da gurasa. Yi maimaita daidai da dukan sauran cutlets. Fry a yawan man fetur har sai launin ruwan kasa. Ready cutlets: Dry a kan takarda takarda kuma nan da nan bauta. Zaka iya zuba ketchup.
Ayyuka: 1-2