- Suman puree - 500 Grams
- Maple syrup - 1/2 kofin
- Man zaitun - 1/2 kofin
- Apple puree - 1/2 kofin
- Raba mai ruwan sanyi - 1/2 kofin
- Gura - 1 yanki
- Vanilla ainihin - 1 teaspoon
- Gida - 3 Cups
- Foda Ciki - 2 Teaspoon
- Soda - 1 teaspoon
- Salt - 1 teaspoon
- Cinnamon - 1 teaspoon
- Ginger - 1/4 Teaspoons
- Carnation foda - 1/4 Teaspoon
- Nutmeg - 1/4 Teaspoon
- Yankakken yankakken - 1/2 kofin
A cikin babban kwano, Mix kabewa puree, kwakwa madara, Maple syrup, apple puree, man zaitun, qwai da vanilla ainihin. Whisk har sai da santsi. A cikin wani kwano, haɗo kayan shafawa na gari - gari, burodi, soda, gishiri, kirfa, ginger, cloves da nutmeg. Karɓa sosai. Yayyaɗa cakulan busassun da cakuda mai damp. Mun haɗu da shi tare da spatula. Ƙara yankakken yankakken, saro. Muna rarraba gurasar da aka yi akan gurasar man shanu don yin burodi. Gasa ga minti 25-30 a 175 digiri. Muffins suna shirye. Bon sha'awa!
Ayyuka: 8