Kusa tare da kwakwa-kwakwa

Kusa tare da kwakwalwan kwakwa da kwayoyi An yanka shi tare da nau'i nau'i biyu - kwayoyin almonds da hazelnuts, har ma da shavings na kwakwa da kwasfa na fata. Zai iya zama mai fi so da yin burodin yau da kullum, domin yana sa ya yiwu a "wasa" tare da dandano tare da zest. Zedra za a iya amfani dashi - lemun tsami ko lemun tsami, amma kana buƙatar samun shiga, abin da wannan bangaren ya sanya ainihin sauti na tasa. Tsarin kirki mai tsabta yana da kyau a kowane hali: mai dacewa sosai, ba mai bushe ba, amma ba cikakken rigar ba. Daidai mai yawa, da dandano. Maimakon soda, zaka iya yin amfani da foda.

Kusa tare da kwakwalwan kwakwa da kwayoyi An yanka shi tare da nau'i nau'i biyu - kwayoyin almonds da hazelnuts, har ma da shavings na kwakwa da kwasfa na fata. Zai iya zama mai fi so da yin burodin yau da kullum, domin yana sa ya yiwu a "wasa" tare da dandano tare da zest. Zedra za a iya amfani dashi - lemun tsami ko lemun tsami, amma kana buƙatar samun shiga, abin da wannan bangaren ya sanya ainihin sauti na tasa. Tsarin kirki mai tsabta yana da kyau a kowane hali: mai dacewa sosai, ba mai bushe ba, amma ba cikakken rigar ba. Daidai mai yawa, da dandano. Maimakon soda, zaka iya yin amfani da foda.

Sinadaran:

• Hazelnut 100 g
• Orange 1 pc.
• Kayan shafawa 35g
• Sugar vanilla 0.5 g
• Soda 0.5 tsp.
• Sugar 125 g
• Qwai na kaza 4 inji mai kwakwalwa.
• Gurasa, alkama 30 g
• Almond 50 g
• Salt 1 tsuntsu

Umurnai

• Mataki na 1 Shirya qwai, orange, kwari shacings, sugar, gari, hazelnuts da almonds.
• Mataki na 2 Hazel dafa a cikin guddle dry don kara yawan hazelnuts da aka gaura daga husks.
• Mataki na 3 Tare da almonds, yankakken hazelnuts tare da mai zub da jini a kananan ƙura, kusan cikin gari.
• Mataki na 4 A cikin kwano, hada gurasar gurasar, shavings na kwakwa, vanilla sugar, soda da siffar gari.
• Mataki na 5 An raba squirrels daga yolks kuma ta doke su tare da ninkin gishiri a cikin wani kumfa mai wuya. A hankali ƙara 25 g na sukari, yayin ci gaba da doke. Sanya squirrels a waje.
• Mataki na shida Yolks whisk tare da sauran 100 grams na sukari.
• Mataki na 7 Kuna buƙatar kisa sosai cewa taro yana haskaka sosai kuma ya zama rudani.
• Mataki na 8 Ƙara waƙar fata a cikin yolks.
• Mataki na 9 Ƙara yolks zuwa gishiri-kwakwa-kwakwa. Dama, amma kada ku haɗu da dogon lokaci.
• Mataki na 10 Ƙara sunadarai masu guba, sauti daga sama zuwa kasa har sai da santsi, ajiye ƙurar kullu. A kan'irar ba zai yiwu a haɗuwa ba, sai kawai daga sama-ƙasa, don haka tasa ya juya zagaye na tsakiya.
• Mataki na 11 Sanya kullu a cikin wani slotted siffar, an rufe shi da takarda takarda da kuma gasa tsawon minti 30 a cikin tanda a preheated zuwa 170-180 ° C. Cire da sanyi.