Halin zamani na rayuwa bai bar mu damar samun lokaci don cikakken abincin dare ba. Taro marar iyaka, tarurruka, yau da kullum suna kula da mu zuwa hanyar zuwa taron na gaba don mu shiga McDonald kuma mu ci wasu hamburgers don cike da makamashi don kara aiki. Akwai labarai da yawa game da yadda kuma daga abin da suke shirya abinci mai dadi mafi kyau a McDonald's, amma dukansu ba su da goyan bayan hujjoji da shaida. Don haka, menene labarin da yake game da McDonald's?
Hen.
A wasu dalilai, an yarda da cewa ƙurar fuka-fuki da kafafu suna zuwa gidan cin abinci na McDonald daga Amurka. Ba haka yake ba. Majiyar mai gaurayar abinci mai sauri shine kamfanin "Cargill", wanda yake a Faransa. Don shirya Chicken MacNagtes yi amfani da nama kawai mai laushi da m. Cutlet Macchiken shirya daga fata da nama mai duhu.
McDonald yayi aiki tare da masu sayar da kaza da kayan noma na Turai, wadanda suka zabi noma daga manoma wanda gonakin kiji sun cika bukatun shirin MAAR (Shirin Musamman na MacDonald na Gudanarwa da Gaskiya na Kamfanin Noma). Wannan hanyar zaɓin ya ba ka damar zaɓar kawai mafi kyawun kayan samfurori da kuma kula da dukkanin kayan aiki zuwa ɗakunan abinci na gida mai sauri McDonald's.
Kamfanin kamfanin Cargill na Faransa a kai a kai yana gudanar da bincike a lokacin da ma'aikatan kamfanin suka ziyarci gonar masu sayarwa domin su kula da inganci da kuma biyan abincin nama tare da tsarin shirin na IAAR. Kowane ma'aikaci na gona mai noma ya kamata ya kula da dabbobi da kyau. "Domin samun samfurin inganci, tsuntsaye ya kamata a kiyaye su a yanayi masu dadi: haske mai kyau, ƙararrawa, masu shayarwa da cages ya kamata a sanya su da kayan ado na yanayi, ya kamata ya kasance a hanyar da ba zai cutar da kajin ba."
Nuggets.
Masu ziyara, magoya baya da abokan hamayya na McDonald's suna da tabbacin cewa abincin naman kaji na Nuggets, karancin kaza suna dafa a cikin man shanu mai cutarwa. Duk da haka, wannan ba haka bane. Don yin ganyayyaki da waɗannan kayan cikin kitchens na sakon abinci mai sauri, kawai ana amfani da man fetur mai tsabta mai tsabta. Wannan man fetur yana da wani nau'i na cholesterol, trans-isomers da cikakken fatty acid. Don sarrafa man a cikin fryer mai zurfi ta amfani da magunguna na musamman, wanda aka tsara don nuna nuna kasancewar babban taro na acid mai guba a cikin vat. A wannan yanayin, an canza man da nan zuwa sabon abu. Shirin gwaji yana kama da ilmin ilmin sunadarai: mai sarrafa gidan cin abincin ya rage mai nuna alama a cikin man fetur kuma ya ƙayyade yawan man fetur ta sakamakon launi na tsiri.
Sake sayarwa.
Bayanan da ke cikin wannan kuskure ne: duk kayan da ba'a saya ba, sake gwadawa kuma yayi kokarin sayar wa sauran baƙi. A cikin ma'aunin abincin gaggawa na McDonald, duk abinci mai dafa abinci ba a adana shi ba fiye da minti 10. Akwai gidan hukuma na musamman, mai kwarewa da kwamfuta, wanda ke gano lokaci da sarrafa yawan zafin jiki da ake buƙata don ajiya mai ɗorewa. Wannan kayan aiki ana duba shi a kai a kai ta hanyar kamfanin mai zaman kanta, sau ɗaya a cikin 'yan watanni, yana daukan kariya ta kayan aiki don ajiya samfurori.
Mai aiki na ɗakin cin abinci, lokacin karɓar umarni, yana karɓar ɗakin ajiya na abinci da yawancin nau'in kayan aiki da Chicken McNuggets don sayarwa ga abokan ciniki. Kayan da aka yi da katako, hamburgers, Chicken McNaggs da sandwiches an adana su fiye da minti 10, sa'annan an jefa su.
Asirin kamfanin.
Dukan kayan girke-girke McDonald's Stores a cikin mafi kuskuren sirri, saboda wannan shine asirin kamfanin da kuma sanin yadda masu ci gaba suke. Ba haka yake ba. Bude asirin sanwici tare da cutlet kaza: Bun yana soyayyen, daya daga cikin halts ya sanya salatin salad, cutlet, kayan lambu, cike da miya, an rufe shi da rabi na biyu na bun bunya da kuma voila, an sanya sandwich tare da cutlet kaza!