Naman kaza tare da sauerkraut Rasha ba tare da cabbages ba ne kamar Italiya ba tare da taliya ba. Alamar alama ce ta ƙasar Rasha da al'adun Rasha, kamar samovar, gurasar gurasar ko Tula gingerbread. Kuma sun bayyana a Rasha a lokaci daya tare da zuwan Kiristanci, lokacin da sabon addini daga Byzantium, kabeji ya shiga yankinmu. Slavs, waɗanda suka saba da gluttony, sun nuna godiya da shi dangane da wajibi don yin ikkilisiya sau da dama a shekara. Yawancin lokaci, yin amfani da naman, naman kaza da sauran nau'in kwalliyar kabeji sun yi girma a cikin al'ada. Masana daga masana'antun da ke dafuwa kamar adadi uku da iri iri iri daban-daban na kabeji miya: kullun da mai arziki, tsantsa da nama, kifi da naman kaza, kore da dried, kullum da sabo ... Irin wannan nau'in ya sa wannan tayi a kyawawan kyawawa kuma ba m, ba tare da dalili ba a cikin dangin dangi na rukunin iyali na Rasha. : "Mahaifina zai yi rawar jiki, amma ba zai taba ba." Gwanin Rasha na yau da kullum ba tare da dankali ba, wanda ba abin mamaki ba ne, saboda wannan tushen ya fito ne a Rasha da yawa fiye da kabeji. Saboda haka, don abubuwan gina jiki, musamman a kan azumi, an ƙara croup a cikin miya. Gwada ku dafa ku da miya da naman alade da lu'u-lu'u, kamar yadda kakanninmu suka yi.
Sinadaran:- Namomin kaza, fari, dried, 25 g
- Cikin lu'u-lu'u sha'ir 3 tbsp. l.
- Celery tushe 200 g
- White kabeji m 150 g
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Faski sabo ne 0.5 bunch
- Pepper black ground 1 tsunkule
- Salt 1 tsuntsu
- Mataki na 1 Don shirya miya mai naman kaza, kina buƙatar sha'ir din sha'ir, tumatir seleri, kabeji mai ban sha'awa, ganye da kayan yaji.
- Mataki 2 Namomin kaza wanke da kyau, zuba 1 kofin ruwan sanyi da kuma barin don minti 30-40.
- Mataki na 3 Kusa da seleri kuma a yanka a cikin tube.
- Mataki na 4 A cikin kwanon frying, shafe man kayan lambu da fry da sauerkraut tare da seleri. Fry a kan zafi kadan domin minti 15-20 karkashin murfi.
- Mataki na 5 Rashin naman kaza ta hanyar yaduwar kayan nama da kuma adana, da kuma namomin kaza a sake wankewa. Zuba lita 2 na ruwa a cikin tukunya, ƙara namomin kaza, wanke tulun lu'u-lu'u da gurasar naman kaza - kawo kome zuwa tafasa, dafa kan zafi mai zafi na minti 40.
- Mataki na 6 Sa'an nan kuma ƙara kabeji da tumatir tare da seleri - dafa don minti 10.
- Mataki na 7 Saka yankakken yankakken gishiri, gishiri da barkono don dandana, kuma cire daga zafi. Bari shi daga cikin minti 5-10.