Kayan kabeji Ina bayar da shawarar girke-girke ga wannan kabeji ga masoya na vinaigrette. Zai yiwu a ƙara irin wannan kabeji don kwasfa kayan lambu. Kyakkyawan sha'awa ne aka samo ta da kabeji a irin wannan haɗuwa da spiciness da acuteness. Wannan kabeji yana da dadi a cikin kwanakin baya, a matsayin mai cin gashin kanta, kuma a hade tare da kayan lambu. Hakika, anise yana da ƙanshi, kuma, duk da haka, yana da daraja ƙoƙari irin wannan haɗin. Cikin kabeji tare da anise ne tsohuwar girke-girke na Rasha.
Sinadaran:- White kabeji 1200 g
- Horseradish tushen 30 g
- Anis 5 g
- Ruwa 1000 ml
- Salt 30 g
- Sugar 25 g
- Mataki na 1 Don ƙwaƙwalwar kabeji, kana buƙatar ɗaukar ingancin farin kabeji, horseradish, anise; gishiri da ruwa da sukari.
- Mataki na 2 Tsaftace tushen tushen horseradish. Yanke cikin ƙananan da kuma karawa a cikin wani abun ciki (za ku iya yin amfani da maƙalar).
- Mataki 3 Shirya brine kafin: tafasa 1 lita na ruwa, ƙara 1 tablespoon na gishiri da 1 kayan zaki spoonful na sukari. Dama. Bada 'yan mintuna zuwa puff. Sanya da brine ta wurin gauze. Cool shi sauka.
- Mataki na 4 Kyautattun kabeji don kwashe ganyen ganye. Yanke a rabi. Shred kabeji. Add anise da crushed horseradish. Buga, dan kadan kadan.
- Mataki na 5 Ƙara kabeji da horseradish da anise a saucepan.
- Mataki na 6 Zub da brine tare da tsami da kuma rufe tare da saucer. Daga sama saka nauyin, wanda zai rufe kabeji, dole ne brine ta rufe shi. Barka cikin wuri mai dumi don kammala tsari na fermentation. Yin yisti na kabeji zai iya faruwa a cikin kwanaki 3-5 (ya dogara da zafin jiki). Dole ne ku dandana kabeji. My kabeji ya tsaya na kwanaki 5. Ɗakin ba zafi ba.
- Mataki na 7 Kowace rana, cire kumfa wanda ya haifar da shi, ya katse kabeji tare da sandan itace zuwa kasa a wurare da yawa don saki gas ɗin da ya haifar a lokacin fermentation. In ba haka ba - kabeji zai zama mai haɗari tare da wari mai ban sha'awa.
- Mataki na 8 Sa kabeji a cikin firiji don dakatar da tsari na fermentation. Ku bauta wa kabeji a matsayin tasa mai zaman kansa. Add to vinaigrette, kamar yadda horseradish zai ba da izinin zama sabo da tsayi.