Stewed kabeji tare da namomin kaza

1. Mush da namomin kaza cikin ruwan dumi kuma su bar dare. Kashegari, lokacin da ka je Sinadaran:

• Fresh kabeji, kabeji - 1/4 Pieces
• Dried namomin kaza - 50 Grams
• White gwangwani wake, iya - 1 Kayan
• Soy sauce - Don dandana
• Salt, barkono - Don dandana
• Faski, kore albasarta - Don dandana
• Man kayan lambu - Don dandana (don frying)

Umurnai

1. Mush da namomin kaza cikin ruwan dumi kuma su bar dare. Kashegari, lokacin da ka shirya tasa, ka ɗebo ruwa ka kuma yanke namomin kaza finely. A cikin kwanon ruɓaɓɓen frying zafi da kayan lambu da kuma fry da namomin kaza har sai an dafa shi. 2. Cire manyan ganye daga kabeji, wanke shi. Shred kabeji da kuma sanya a cikin kabeji tare da namomin kaza. Yayyafa da kabeji tare da tsire-tsire. 3. A lokacin da aka danƙafa kabeji, ƙara miya mai yisti da kuma zuba 1/3 kopin ruwa. Rufe gilashin frying tare da murfi kuma dafa a kan matsanancin zafi har zuwa rabin dafa shi. Kada ka manta ka matsa kabeji lokaci-lokaci. 4. Cire ruwan daga can na wake. Ƙara wake a cikin kwanon frying. Dama komai. Rage wuta da dafa har sai an shirya. Zai fi kyau yin haka tare da rufe murfin. Ready stewed kabeji tare da namomin kaza da wake sanya a cikin faranti da kuma yi ado da ganye. Bon sha'awa!

Ayyuka: 6-7