Tsoma kabeji tare da nama

1. Ɗauki wuyan naman alade, wanda shine manufa don dafa wannan tasa, don haka ka sinadaran:

• Naman alade wuyansa 400 gram
• Black Ground Pepper - 1/2 Teaspoon
• Salt - 1 teaspoon
• Bow - 1 yanki
• Kabeji - 600 Grams
• Man kayan lambu - 40 milliliters
• Tumatir puree 250 Grams

Umurnai

1. Ɗauki wuyan naman alade, wanda shine manufa don dafa wannan tasa, don yana da m da taushi, kuma yana da sauri don shirya. Kada a karbi nama marar kyau. An yanka nama cikin cubes kamar 2 x 2 centimeters a cikin girman. 2. Sa'an nan kuma wajibi ne a yanka albasa da bambaro. A cikin frying pan zuba man kayan lambu, sake karanta shi da kuma zuba albasa a can, kadan fry. Yanzu mun ƙara alade a nan. An dafa nama har rabin dafa shi. 3. Ba mu yanke kabeji da yawa da kuma zuba shi a cikin kwanon frying, inda nama ake da shi. Ƙara ƙara gishiri, rufe, kuma simmer na minti 15-20 a kan karamin wuta. Don ci gaba da tsarin tsarin kabeji kuma ba ya zama rikici ba, bai kamata a kiyaye shi ba tsawon lokaci. 4. Yanzu ƙara tumatir puree. Zaka iya ƙara tumatir, pre-peeled da sliced. Pepper kuma dafa har sai an yi, kimanin minti biyar.

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